Ceylon cinnamon is native to just one region of the world, and producing it requires hours of delicate work. Ceylon cinnamon is named after the old British name for Sri Lanka, and it is often "considered "real" cinnamon. It is made from the dried inner bark of a tree called Cinnamomum verum. Ceylon cinnamon has been scientifically proven to offer real health benefits to those seeking weight loss, desiring heart health, or controlling blood sugar issues, with itsability to lower LDL while not harming HDL"
