This honey sweet potato has a soft flesh texture with a distinctive taste of a thick sweet scent. The sweeteness can reach up to 32 sugar brick. From the existing Sweet Potato harvested, the best and qualified ones are selected before processing. After roasting at 200 degrees Celcius, the sweet potatoes are cooled and then frozen in vacuum packaging at 20 degrees Celcius below zero. To be consumed, simply heated using the mocrowave or just steamed it.