Basmati Variants: White, Parboiled/Sela, Steamed, Brown & Broken Quality Parameters: Polish: Double Polished (Silky), Milling Grade: Color Sortexed, Broken: 5% Max, Other Varieties: 1% Max, Damaged/Shriveled/Yellow: 1.5% Max, Chalky Grains: 3%, Foreign Grains: 0.2% Max, Paddy Grains: 0.2% Max, Un-milled/Red Striped: 0.2% Max, Moisture Content: 13% to 14%, Average Grain Length: 8.35 mm Max, Foreign Matter: 0.1% Max
