Product Type: Single Herbs & Spices Variety: Dried Cassia cinnamon Processing Type: Raw Certification: HACCP, ISO Color: Natural Place of Origin: Yen Bai, Vietnam Weight (kg): 20 Shelf Life: 3-4 years MOQ: 500Kg Certification: Food Safety & Hygiene Moisture: 12.5% max Admixture: 2% max Farm & Factory: Traceable Quality: High Qulaity Storage: Dry Place Packing: Vacuum Bag Feature: Healthy Taste: Spicy Naturally
