" Camellia Oil is also called ""Tea Oil"", ""Tea Seed Oil"" or ""Chinese Olive Oil"" , obtained by pressing the seeds of Camellia Oleifera , is notable as a kind of safe edible vegetable oil for more than 2000 years in China.
Camellia Oil offers similar ( but Better ) nutritive and culinary properties to Olive Oil. Oleic Acid 79-85%, Linoleic Acid 7-14%, Saturated Acid less than 10% , Also contain Linolenic Acid, Vitamin E ,Tea Polyphenols ( Natural Antioxidants ) etc. Superb high smoke point of 485�°F, Superior to olive oil 391�°F .
The culinary use of Camellia Oil throughout the US, Europe and Canada has been on the rise over the past few years.