Here's the beauty of mushroom powder it can be added to so many dishes. It has a mild, earthy flavor that blends well in many dishes and can even be added to beverages. Treat it like a seasoning agent (like mushroom umami seasoning), and add it to scrambled eggs, soups, casseroles, sauces and sauted vegetables. Health benefits are as follows: Lowers cholestrol Promotes heart health Redusces risk of Cancer Antioxidant Gluten free Vegan free
