Temanggung signature Coffee. Planted on the slopes of mount Sindoro Sumbing Prau, at an altitude of 1200-1300 Masl. the coffee beans are oval in shape with a light brown color. With a distinctive wine and floral hint, the strength of the coffee taste lies in the dominant sour taste, with a slight sweet and bitter taste.
Origin: Temanggung, Central Java
Variety: Mix varietas
Altitude: 1200-1309 Masl
Processing Method: Dry/wet process
Cupping notes: hint, medium body, sweet, sour slight
Moisture: 12,5% Max
Harvest Time: July - August
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