Full automatic frying machine for potato chips french fries snacks Continuous fryer. Full automatic frying machine for potato chips french fries snacks Continuous fryer 1. Heating method: Electricity, LNG or Electromagnetism. chips fry machine. 2. Automatic temperature control, range is 0-300�°C. with PLC touch screen control. chips fry machine. 3. Mesh conveying speed adjustable. chips fry machine. 4. Equipped with mesh lifting system, easy to clean chips fry machine. 5. Unique inner structure with proprietary technology, energy saving, quick heating. chips fry machine. 6. With oil storage tank and oil circulating pump. chips fry machine. Full automatic frying machine for potato chips french fries snacks Continuous fryer We can do food processing production line. It can not only provide single equipment in the production line for the food industry users, but also provide users with a variety of equipment to form a complete production line, and ensure the reliability of each equipment. 1. Frying machine capacity: The finished product data shows that the design of the continuous fritter and conveyor enables the composite chips to produce 100-2000kg/ h, while ensuring consistent product color and a long shelf life. 2. Continuous Fried Machine: After being pressed and cut, the slices are transported to the fryer and clamped into stainless steel molds for uniform frying. After the chips are fried, they fall off the mold and are fed to the seasoning and packaging equipment. 3. Precision temperature control: The continuous circulation of the oil between the fryers and the heat exchangers ensures accurate control of the oil temperature and can be quickly adjusted according to changes in feed. The low oil temperature preserves the quality of the oil. 4. The use of frequency conversion speed regulating special motor and frequency conversion governor control, frying time range from 20 seconds to 15 minutes adjustable, equipment wide range of use, to adapt to various frying process of food. 5. The upper and lower double mesh belt design is used in order to maintain the uniform color of the product when it floats in the process of frying, and will not produce the phenomenon of uneven food frying.