Jackfruit is commonly used in South and Southeast Asian cuisines. The ripe and unripe fruit is used, as are the seeds. The jackfruit tree is a widely cultivated and popular food item throughout the tropical regions of the world. It is the national fruit of Vietnam which is the largest export of jackfruit in the world.
Flow Chart: Raw material
Select and remove impurities, leaves, stems, unqualified fruit
Wash by cleaning machine
Split off jackfruit, collect
Rinse with clean water
Freezing
Vacuum frying
Centrifugal: to remove remain oil
To cool
Packing: big PE bag or aluminum bag
Finished product.
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