Prickly pear or cactus pear has been. Used since anes for its high nutrition value its rich source of various minerals like iron, calcium sodium etc. Hematological studies show that its consumption helps, increase hemoglobin. White blood cells and platelets and is suitable for consumption and vitamin-B12 by all. As cancer patients experience loss of RBCS post chemotherapy sessions, prickly pear is a good source to inceasd hemoglobin level. Suggested use- 150ml water and 50ml prickly pear fruit juice.
