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Sending Inquiry For: Invert Sugar
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Particulars Value
Reducing Sugar 47.0% + 2%
Total Sugar 74%+ 2%
Inversion 63.0%+ 4%
pH 4.0 TO 6.0
Free Sucrose 25.0% + 4%
Colour GOLDEN BROWN
Specific Gravity 1.36+ 0.05