The Latin name of basil: Ocimum Basilicum L.
The scientific name of basil: Ocimum Basilicum L.
Partial use: leaves (crushed, whole), seeds
Basil HS code: 1211
Smell and taste of basil: aromatic, typical
The origin of basil: Egypt
Basil color: green-brown
Harvest: traditional basil and organic basil
Basil photos: available
Crop time, harvest plan, basil season: available all year round
Standard packages of basil: 20 kg PP bags
How to tons a 20-foot container load of basil: 6 tons a 20-foot container load
An ounce of basil: 11
Tons of 40 oz container load of basil: 12 tons
Basil Ad: Herbs, Medicinal Plants, Aromatherapy, Herbal Tea, Ingredients, Spices, Flavor, Spices, Dried Vegetables
Basil use, basil benefits, basil applications:
Basil oil contains a large amount of estragol, along with the linalool compound
Basil is often used in salads for its spicy scent and aroma