Ceylon Pepper is particularly favored worldwide as it has the highest percentage of Piperine the alkaloid that lends it a distinct pungency. Piperine content in Sri Lankan black pepper is 2-6 times higher than in other countries. As a result, Ceylon Pepper from Sri Lanka fetches a premium price in the international spice market. The taste of Sri Lankan black pepper is richly aromatic, with floral and citrus notes, while retaining a strong pungency Grades Grade 1 - (Bulk density- 550 g/l minimum) Grade 2 - (Bulk density - 500g/l minimum) Grade 3 (FAQ) - (Bulk density- 450 g/l minimum)