Product Description : White Key Specifications/Special Features : Quality: 1% whole kernels 10/10 (max); 4% broken 8/10-10/10 (max); 15% broken 6.5/10-8/10 (max); 75% broken 3/10-6.5/10 (min); 5% small broken (max); max 10% chalky kernels; max 2.5% waxy (glutinous) kernels; max 15% moisture; minimum milling degree ordinary milled.
