Product Description : White Key Specifications/Special Features : Quality: max 5% small brokens C1; max 15% whole kernels and parts 65% of kernel; min 80% parts smaller than 65% of the kernel and not passing through sieve no.7; max 1.5% white or white glutinous rice; max 0.5% small brokens C1; max 0.5% foreign matter; max 14% moisture content.
