An after-food mouth freshener, paan is a common treat in many Indian households. The betel leaf used to make paan has not only traditional uses but also health benefits. A typical paan contains coconut powder, gulkand (sweetened rose petals), cloves, saunf (fennel), and red katha paste.
We manufactured mouth fresheners in different flavour's and variety, with the taste of sweet and savoury give pleasure of taste after food.
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