There are several varieties of Indian Chilli - the most popular are Sanam, Teja, Byadgie, 273, Wonder Hot, 334, Mundu and Tomato chillies.

Indian chilies have many uses including food, confectionery, cosmetics, pharmaceuticals, farm protection, paint manufacturing, liquor, and self-defense weapons.

Indian chillies are available with different levels of spiciness ranging from high to sweet. The colour from deep red to light red. Harvest of the chillies in India is between Jan & April. IPM - Integrated Pest Management is an approach that is ecological to control the usage of pesticides in chilly farming. Ipm chillies are popular in Europe and Japan for their premium quality and pricing.

Country of Origin: Made in India
Packaging Size: 25 Kg, 40 Kg, 50 Kg
Variety Of Chilli Available: Guntur
Chilli Type Available: With Stem, Without stem
Storage Instructions: Dry Place & Cold
Packaging Type: Jute Bag & Plastic
Varieties: Sannam, Teja, Endo 5, Mundu