Physical/organoleptic Color, Max 1.5 R / 10 Y Clear And Free From Foreign Particles Odor None Flavour/taste Bland Melting Point 24â°c �?? 26â° Celsius Chemical Free Fatty Acid, As Oleic, %, Max 0.015 �?? 0.075 % Moisture Volatile Matter, %, Max 0.02 �?? 0.10 % Peroxide Value Nil At Production Time Saponification Value 242 - 265 Unsaponifiable Matter, %, Max 1.50 % Soap Content, Ppm 0 Iodine Value 6 11
