Cas No : 93165-54-9 Constituents : Fatty acid parameters : Myristic Acid (C14:0) 0.4 % Palmitic Acid (C16:0) 5 % Palmitoleic Acid (C16:1) 2.5 % Stearic Acid (C18:0) 4 % Oleic Acid (C18:1) 75 % Linoleic Acid (C18:2) 0.9 % Linolenic Acid (C18:3) 0.35 % Applications : Food : Perfect for soups, salads, or pasta salads and cooking. Health : Anti-inammatory, Antiseptic Cosmetics : In skin care and hair care It has anti-aging properties
