CORIANDER Coriander Belongs to the family apiaceae, it produces both leaves (Cilantro) and fruits (Coriander). Coriander is also called as dhania. For a charming delight for food lovers coriander seeds are widely used in India and Middle Eastern countries since they have distinctive aroma of spicy and orange-flavor. Not only in spicy food coriander is also used in seasoning condiments. SPECIFICATIONS Product Whole Coriander Seeds Origin India Type Machine Cleaned / Sorted Cleaned Grade Eagle, Scooter, Badami, Single & Double parrot and Split Purity 99.50 %, 99.00 %, and 98.00 % Moisture 8 to 10 % Max Admixture 0.50 %, 1.00 % and 2.00 % Total Ash 9.50 % Max Acid Insoluble Ash 1.75 % Max Salmonella Absent/25 gms Packing 25/50 kg in pp/jute bags or as per customer Load Ability 9 MT in a 20 Feet Container, 21 MT in a 40 Feet Container Uses >Aromatic stimulant >Body lotion for nourishing skin >Boost your health and stamina