Cumin is one of the most typical spices for India and is fried or roasted before usage and are certified under NPOP AND NOP standards of organic certification. Cumin seeds belong to the parsley and dill family and resemble caraway seeds and are used as a spice for their distinctive aroma. It is an aromatic spice with bitter and warm flavour and this ancient spice is popular in Indian, Mexican, North African, Middle Eastern, and western Chinese cuisines.
