Cornex Wip Ping Cream Powder Used in various kinds of desserts such as ice cream, coffee, and bakery decoration ingredient. Very durable; our product is better than other competitiors in such a way that it keeps its shape or not decay/dissolve for 30-45 minutes. Mild sweet, and delicious. Usage Instruction: Put 100g of Whipping Cream Powder into 150 ml of cold water. Whip with an electric beater at highest speed level for 5 minutes. Packing: 1kg/bag.
