Sodium Acid Phosphate Food Grade, SAPP Molecular Formula: Na2H2P2O7 National Standard: HG2928-1999 Appearance: White powder Packing: Plastic woven bag inner with plastic bag, 25kg/50kg/1000kg in net, 26MT in each 20ft container without pallets. Application: 1. It is Baking powder, used in baking and to control the fermenting speed, to increase the producing strength. It is used in instant noodles to reduce time after subjecting to water. It is also used in biscuits and cakes, to reduce fermenting time, to decrease the destroying, to maintain the clear gaps, finally to extend products storage. 2. It is speedly fermentation, water retaining agent and quality improver, used in bread, biscuits, meat, aquatic products and so on. 3. As quality improver,it enhances complexation,PH value and Ionic strength. According to rules, its max adding quantity is 3.0g/KG in biscuits and 1.0-3.0g/KG in bread.