Maize is predominantly known as corn or makkha in India and maize is the third most important cereal after wheat and rice. The demand of maize is increasing at a higher rate than that of wheat and rice and it may exceed the demand of its competitor cereals someday. Maize, cultivated across all the countries, has an interesting composition that comprises of 70% carbohydrate, 10% protein, 10.4% albuminoides, 4% oil, 2.3% crude fibre and 1.4% ash. Maize also contains considerable amount of vitamin A, nicotinic acid, riboflavin and vitamin E. In some countries maize is used as fodder for the cattle. India's contribution in maize exports is increasing year on year. Maize has been a very useful resource to mankind. Maize can serve in various forms such as animal feed, food, starch, ethanol, oil, alcoholic beverages, food sweeteners, pharma, cosmetics etc. Our maize is supplied and exported to Indonesia, Malaysia, Bangladesh, Vietnam Social Republic and Nepal. Specifications of Maize Seeds: Moisture : 12% - 14% Max. Foreign Matter : 2% Max. Broken : 2.5% Max. Damaged Kernels : 5% Max. Admixture : 2% Max. Shriveled : 2.5% to 4.5% Max. Wevilled Grains : 1% Max. Aflatoxin : 20 PPB Max. Immature : 2% PROCEDURE : LOI FCO ICPO+BCL SPA SHIPPING