One. Application of cinnamaldehyde in medicine 1. Sterilization, disinfection and antisepsis, especially for fungi. 2. Anti-ulcer, strengthen stomach and intestinal movement. 3. Lipolysis. 4. Antiviral effect. 5. Dilate blood vessels and lower blood pressure. 6. Commonly used in external medicine and synthetic medicine. two. Application of cinnamaldehyde in chemical industry 1. Organic chemical synthesis. Used to synthesize α-brominated cinnamaldehyde, cinnamic acid, cinnamyl alcohol, cinnamonitrile and other products. 2. In industry, it can also be made into developer and experimental reagent. 3. Insecticide, mosquito repellent, refrigerator deodorant, preservative, etc. three. Application in flavor and fragrance Cinnamaldehyde, as a hydroxy acid-based fragrance compound, has a good fragrance holding effect. It is used as a raw material for fragrance in perfumery, making the main fragrance more clear. Because it has a higher boiling point than other organic compounds with similar molecular structures, it is often used as a fragrance fixative. Commonly used in soap flavors, to modulate the flavors of gardenia, frangipani, lily of the valley, roses, etc. In food spices, it can be used in apple, cherry, and fruit flavors. four. Application on feed Cinnamaldehyde is different from general growth promoters, it can indeed increase the nitrogen storage in the feed (an increase of about 7%), and nitrogen is the main component of synthetic animal muscle cells, so the improvement of carcass quality has Positive impact. Fives. Application in anticorrosion After being soaked in the cinnamaldehyde solution, betel nuts can be sold in the open air without any packaging and will not deteriorate for a long time. As a preservative, cinnamaldehyde can not only greatly extend the shelf life, but also enter the human body and degrade in the intestine into the nutrients needed by the human body. Cinnamaldehyde can not only enhance the medicinal effect of betel nut, make betel nut more pure, but also its unique cinnamon aroma can also enhance the betel nut taste.