The curry leaf tree was originally grown in India for its aromatic leaves. It slowly made way to many Asian kitchens because of its amazing and distinct flavour. Curry leaves are an essential ingredient in Kadhi Pakoda, which is quite a popular delicacy in many parts of the country. Besides, curry leaves can be added to numerous dishes. Curry Leaf Powder Product Specification Type Organic Color Green Processing Type Crushing of Dried Leaves Form Powder Purity 100% Moisture 5% Shelf Life 2 Years Packaging Details 10 kgs PP Bags
