DescriptionCooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavouring not involving heat, such as salad dressings and bread dips, and in this sense might be more accurately termed edible oil. Specifications : Type : Sunflower Oil, Coconut Oil, Mustard Oil, Palm Oil, Soybean Oil, Etc Cultivation Type : Organic Use : Cooking Packaging : Standard