Kesar mangoes are often referred to as the royalty of Indian mangoes. They are grown in various states, including Andhra Pradesh, Karnataka, Maharashtra, Madhya Pradesh, and Gujarat, with Talala Gir Kesar mangoes being particularly renowned. Among Indian mango varieties, Kesar mangoes are the most frequently exported due to their durability and minimal problems. The Kesar mango season typically begins in April and lasts until June. To know more details about recipes and more details about kesar mangoes

Category : Fruits

Description
Buy Sweet Kesar Mangoes
Kesar mango, also known as the Queen of Mangoes, is a variety of mango that is highly prized for its unique taste, aroma, and vibrant color. It is primarily cultivated in the state of Gujarat in India, particularly in the districts of Junagadh, Amreli, and Gir Somnath. The name Kesar refers to its saffron-like color and the rich, intense flavor it possesses.