Refined, Bleached, and Deodorized (RBD) coconut oil is divided into three stages of purification material preparation, extraction, and purification. They use alkali to treat the extracted crude oil. This removes the free fatty acids from the RBD coconut oil. Then they steam the extracted oil under a vacuum to remove flavors and odors and lastly, we use carbon to decolorize dark or yellow colors. You can cook with this oil and even add it to cosmetic applications. Functions Antibacterial Agent Moisturizing Agent Cooking Oil Specifications Appearance: Clear Liquid Free Fatty Acid (as Lauric Acid): 0.1% Max Moisture & Impurities: 0.1% Max Peroxide Value: 1.0 meq/kg Max Slip Melting Point: 22 - 27oC Iodine Value (wijs): 6.2 -12 Saponification Value: 245 - 265 Color (Cell 5): 1.5 Red Max Packing 417.851 LB Drum, 4 drums per pallet