Poppy seeds are small, kidney-shaped seeds harvested from the opium poppy plant (Papaver somniferum). Sourced from this plant, renowned for its vibrant blooms and seed pods, these seeds are non-narcotic and find extensive use in various culinary practices. Poppy seeds offer a mild, nutty flavor with a hint of sweetness. Typically dark blue to black in color, their diminutive size often makes them nearly undetectable in many recipes.
