Hooran Home | Products | Product Single Agriculture Gypsum Agriculture Gypsum ProductAgriculture Gypsum PriceCall Source AreaIRAN Extraction Year2024 Chemical FamilyCalcium Sulphate D TagRaw Materials / Minerals BROCHURES Brochures.PDF DataSheet.PDF ImageImageImageImage Product DESCRIPTION Gypsum, also known as calcium sulfate dihydrate (CaSO4�·2H2O), is a naturally occurring mineral commonly found in sedimentary rocks. It is formed through the evaporation of ancient seawater or the precipitation of mineral-rich groundwater. Gypsum is widely used in agriculture for various purposes due to its unique properties. Here's a description of gypsum in agriculture: Soil Amendment: Gypsum is utilized as a soil amendment to improve soil structure and fertility. It helps to loosen compacted soils, enhance drainage, and improve aeration. Gypsum's calcium content also helps to reduce soil acidity, thus improving the soil's pH balance. Nutrient Source: Gypsum provides essential calcium and sulfur nutrients to plants. Calcium is crucial for cell wall formation, root growth, and overall plant development. Sulfur is a vital component of amino acids, vitamins, and enzymes, playing a key role in plant metabolism and protein synthesis. Alleviation of Soil Salinity: Gypsum is effective in mitigating soil salinity, which occurs when soluble salts accumulate in the soil, inhibiting plant growth. Gypsum helps to displace sodium ions bound to soil particles, promoting their leaching from the root zone and reducing soil salinity. Improvement of Water Infiltration: By enhancing soil structure and reducing surface crusting, gypsum improves water infiltration and retention in the soil. This aids in reducing water runoff, erosion, and nutrient leaching, thereby enhancing water use efficiency in agricultural systems. Amelioration of Soil Toxicity: Gypsum can help alleviate soil toxicity caused by excess levels of certain elements such as aluminum and manganese. It binds with these toxic elements, reducing their availability to plants and minimizing their detrimental effects on plant growth. Enhancement of Crop Yields: Application of gypsum has been shown to increase crop yields and quality in various agricultural systems. By improving soil conditions, nutrient availability, and water management, gypsum contributes to healthier plant growth and higher productivity. Overall, gypsum serves as a valuable agricultural input for improving soil quality, nutrient availability, and crop performance. Its use contributes to sustainable agriculture practices by promoting soil health and productivity while minimizing environmental impacts.