Known today as crystal sugar, it is widely used in large-scale baking and in the production of drinks and food. Formed by the crystallization process, without chemical refining, crystal sugar serves as a lower cost substitute in relation to Icumsa 45 sugar, known as traditional white sugar, even more because it contains less chemicals in its composition. Icumsa 150 Icumsa: 150 RBU Moisture: 0.10% Max. Ash Content: 0.10% Max. Polarization: 99.50�º Min. Solubility: 100% Dry and Free Flow Radiation: Normal Certified Color: Sparkling White Granulation: Fine
