Innovative high-quality, food-grade rose water In our continuous journey towards sustainability and innovative resource use, weâ??ve embarked on an exciting project that involves upcycling the residual materials from the steam distillation of roses. This approach not only contributes to reducing waste but also adds value to what was previously considered a by-product. The steam distillation process, commonly used to extract rose essential oil, leaves behind a substantial amount of rose biomass. This biomass, rich in natural compounds, holds untapped potential. By employing a carefully designed patented fermentation method and processing it with water-steam distillation, we are now able to transform this rose biomass into high-quality, food-grade rose water! This rose water is an upcycled creation that preserves the intrinsic properties of the roses. The fermentation process ensures that the beneficial elements inherent in the rose petals are retained, resulting in a product that is pure, aromatic, and therapeutic. What makes this initiative even more remarkable is its alignment with our commitment to environmental stewardship. We significantly reduce our ecological footprint, contributing to a more sustainable future. As we move forward, we are excited to explore the various applications of this sustainably produced rose water, be it in skincare, aromatherapy, or culinary uses. This venture is a testament to our dedication to innovation, sustainability, and the respectful use of natural resources. SHIPPING INFO We offer different packages according to the quantity you want to order. For more information about delivery, packaging, minimum quantity please contact us :