Description : Tapioca starch, also known as tapioca flour, is a gluten-free starch extracted from the cassava root. It is commonly used as a thickening agent in various food products such as soups, sauces, and desserts. Tapioca starch is valued for its neutral taste, clear appearance, and excellent binding properties. It is a versatile ingredient that can be used in both sweet and savory dishes, making it a popular choice in the food industry.
Origin : India
Specification :
Purity : 99.90% to 99.95%
Packaging : 25 to 50 kg
Packaging Material : PP, Paper and customized
MOQ: 1 MT
Packaging Details : 25 KG PP BAGS
Price of Product : 623
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