Triacetin, E1518, CAS No.102-76-1, food emulsifier, manufacturing process through chemical synthesis from glycerol and Acetic Acid, available as Clear transparent oily liquid. Function: Uses: Triacetin, also known as glyceryl triacetate, is pharmaceutical excipient used in manufacturing of capsules and tablets, also used as a humectant, plasticizer, and solvent. It is also used in the food, perfume and cosmetic industries.

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Triacetin Liquid food grade Specification
CAS No: 102-76-1
Chemical Name: Triacetin
Synonyms: Glycerol triacetate; Glyceryl triacetate; Glyped; Kesscoflex TRA; Triacetine; Vanay; Glycerol triacetate tributyrin; Triacetyl glycerine; Propane-1,2,3-triyl triacetate;
Structure: Triacetin-structureTriacetin-structure
Molecular Formula: C9H14O6
Molecular Weight: 218.2
Physical State: clear oily liquid
ASSAY ASAsSAY 99.0% min
ACIDITY 0.01% max
COLOR , APHA 10 max
Water Solubility: slightly soluble in ether,carbon disulfide and water; readily soluble in aromatic hydrocarbons and most organic solvents.; insoluble in benzene.
VAPOR DENSITY 7.52
HENRYS LAW 433 C
NFPA RATINGS Health: 1 Flammability: 1 Reactivity: 0
REFRACTIVE INDEX 1.4305
FLASH POINT 138 C
STABILITY Stable under ordinary conditions
Specification of Triacetin food grade:

Items Specifications Inspection Results
Appearance Clear liquid, free from suspended matter Clear liquid, free from suspended matter
Acidity(As HAC) % 0.005 0.0024
Purity% 99.5 99.80
Moisture% 0.05 0.023
Color (Hazen) 15 8
Specific Gravity 20 (g/ml) 1.154-1.164 1.1596
Refraction Index 20 1.430-1.435 1.4308
Sulphated Ash% 0.02 0.0096
As (ppm) 1 <1
Heavy Metals (as Pb)(ppm) 5 <1
Conclusion: The test results conform with EP7.0 and FCCA6.