Supplier: Dry wild black mushroom (morels/guchchi), kala jeera of kinnaur quality (with thick odor), anardana shimla quality, ritha (soapnuts), violet, banafsha, banaksha, kakarsinghi, pistacia integerrima, khasta mitha & karua (pahari almond) pulses only pahari quality (rajmash , moong dall, urad whole, kulthi horse gram (macrotyloma uniflorum, fabaceae , bathu, bharesa (kuttu, buckwheat, oghla), garlic (hybrid & pahari) chillies (red & yellow)
