Supplier: 1. spices: fenugreek, cumin, fennel seeds, coriander, cardamom, cinnamon, bay leaf, dill seeds, turmeric, chilli, garam masala, clove, amaranth seeds, nigella seeds, star anise, black pepper, natural, black, hulled sesame, chickpeas, yellow split chickpeas, split brown lentils, mustard, peanuts, split black gram lentils, split mung beans. 2. fresh mangoes. 3. processed foods: all cooking paste, chutneys, sauce and spread 4. peanut(bold, java, blenched and roasted) 5. peeled garlic 6. g4 green chilli
