The buyer would like to receive quotations for -
Product Name: Frozen Chicken Paws
Specifications :
Quality: Grade A
Average Weight: 4 X 5kg In One Poly Packed
Freezing Process: Bqf (block Quick Frozen)
Shelf Life: 24 Months
Appearance:
- Cut At The Spur Above 10-14 Centimeters
- Outer Yellow Skin And Out Nail Remove
- Well Cleaned And Fresh Deep Frozen
- No Bruise And No Black Spot On The Pad
- No Ammonia Burnt
- Broken Bone Does Not Exceed 3%
- No Blood Stains
- Moisture Content Does Not Exceed 3%
- No Exceed Water
- Weight Range: 30-45 Grams Per Piece Or Heavier
- Shelf Life: 24 Months After Production Date
Frozen Requirements:
- Blast Frozen -400 C
- Stocked At -180 C
Frozen Chicken Feet
Quality: Grade A
Average Weight: 4 X 5kg In One Poly Packed (20kg Carton)
Freezing Process: Bqf (block Quick Frozen)
Shelf Life: 24 Months
Appearance:
- Cut At The Spur Above 1.75 Cm To Remove The Trunk
- Outer Yellow Skin And Out Nail Remove
- Well Cleaned And Fresh Deep Frozen
- No Bruise And No Black Spot On The Pad
- No Ammonia Burnt
- Broken Bone Does Not Exceed 2%
- No Blood Stains
- Moisture Content Does Not Exceed 2%
- No Exceed Water
- Weight Range: 35 Gm 60 Gm Per Piece Or Heavier
- Shelf Life: 24 Months After Production Date
Frozen Requirements:
- Blast Frozen -400 C
- Stocked At -180 C
Mid Joint Wing
Frozen Chicken Mid Joint Wings
- Origin Brazil
- Grade A
- Halal Processed
- Fresh And Clean
- No Yellow Skin
- No Bad Smell
- No Feather
- No Bruises
- No Ammonia Burns
- No Excessive Blood Stains
- Broken Boneless Than 1 %
- Moisture Content Less Than 3 %
- Freezing Progress Bqf (block Quick Frozen)
- Blast Frozen At -40*c
- Stocked And Transported At -18*c
- Shelf Life 24 Months
- Average Weight 30 Grm Up, Lenght 7-9 Cm
- Certification Haccp, Halal, Iso
- Packing 10-15-20 Kgs Carton Box Vacuum
- Factory Labels On Boxes In English And Chinese
Packaging Terms : 20kg Carton
Quantity Required : 5 Twenty-Foot Container
Shipping Terms : CIF
Destination Port : China
Payment Terms : L/C
Looking for suppliers from : Worldwide
Contact : Luis Flores
