Please provide a quotation to the following requirement from the importer -
Product Name: Casein Protein
Specifications:
Appearance: Creamy white powder
Grinding degree 30 mesh
Protein content in dry matter min. 95 %
Moisture (after drying at 130°C) max. 11 %
Crude fat max. 1.5 %
Free acidity max. 0.5 %
Ash max. 2.2 %
pH value (10 % in water) 4.4-4.8
Casein test (PA012): 35000-80000 mPas (PA012), (new test method)
Viscosity 6.8-7.5 (PA012)
(25°C, Brookfield RVT, spindle 7)
