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Product Name: Banana Puree
Specifications:
Appearance: Thick Homogeneous Mass, Taste, Aroma, Natural, Typical For Banana.
Color: Characteristic Ripe Banana.
Brix, Min 22% Bx
Ph, Max 5,0%
Titrable Acidity (Citric Anhydrous Acid)
0,3 – 0,4
Consistency on Bostwick, cm/30sec at 20°C 3.0-8.0
Vitamin C, 100-150ppm
Nitrates, mg/kg, not more100
Bacteriology
TC: 10
