Product ID BKB-TLS 001 Name Product Tuna Loin ( Shasimi ) Origin Indonesia Quality / Grade Grade AA, A, B, C Specification Fresh Packaging 10 Kg / Carton Box or per as Buyerâ??s Request Supply Ability 1000 Kgs per Week HS. CODE 0303.42.00 Port of Loading CGK Air Port, Jakarta, Indonesia Fob Price Reference $8,5 - $12 / kg (*) MOQ 100 Kgs
Dive into flavor with our premium Tuna! From sushi to grilling, our Tuna is a versatile choice for seafood lovers. Frozen Yellowfin Tuna products specification! Size: 3-5 kgs , 5 Kgs Up Packing: IQF, 10kg/carton or customer request Origin: Vietnam Grade 1A, 2A, 3A and 4A CO/TS/VTM C treated Market: USA, Canada Welcome inquiries! Don't miss out! Visit our store or website for the freshest catch. --------------------------------------- TANIS IMEX #Tuna #SeafoodLovers #SustainableSourcing
Name: Yellowfin Tuna Scientific Name: Thunnus Albacares Origin: Vietnam Presentation: Loins, Steaks, Saku (Natural, CO, Tasteless Smoked) Vietnam Origin: Loin Sizes: 3-5, 5-8 lbs Season: Available all year round Freezing Methods: IQF Packing: Packed in cartons Steaks Sizes: 4, 6, 8, 10 oz Season: Available all year round Freezing Methods: IQF Packing: Packed in cartons Saku Sizes: 8 to 14 oz Season: Available all year round Freezing Methods: IQF Packing: Packed in cartons All Products can be offered in Natural, CO Treated or Tasteless Smoked
Poke cubes are cut from fresh, whole Yellowfin tuna loins. Tuna Poke are a seriously delicious, easy and light lunch or dinner option that is full of flavor. Make it your own and have fun with it! Tuna Poke from BONISEAFOOD INC is usually raw pieces of tuna cut into chunks and then marinated in a soy sauce/sesame oil sauce. It is usually served with sushi rice and wide variety of other ingredients such as avocado, edamame, carrots, celery, crab salad, jalapeo, etc.
Yellowfin Tuna Loin
Yellowfin Tuna Loin Bone/Skinless
Frozen Tuna Loins Skin On/ Skinless, Boneless Dark Meat out, Ultra Frozen At SEA, IQF Size Price FOB 1 -2 kg. $ 5,80 2-4 kg. $ 6,50 4 -8 Kg. $ 7,20