Product Name: dried morel wild mushroom Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *dried morel wild mushroom *. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Dried porcini of 2010 crop, wild and nature, rich in nutrition, good for health, have HACCP certificate, and low price. Our Dried porcini have four grades: Grade A: the color of slice is white, the cap connected with the stem, no shred, no mildew and worm eaten. Grade A2: the color of slice is white, but it's length is shorter than Grade A, no shred, no mildew and worm eaten Grade B: the color of slice is light yellow, no break up, no mildew and little worm eaten. Grade C: the color of slice is between yellow and brown, no break up, no mildew and little worm eaten. Specification: Slice 0.4-0.8 cm thickness Package: Carton outside, poly bag inside. 600*380*380. One carton can pack 8 kgs Grae A, 9kgs A2, 10kgs Grade B, 12kgs Grade C. Shipment: By sea in reefer container. 8/9/10/12kg/carton with inner PP bag ,also we can pack as your special requirement
Wild mushrooms called gucchi From Himalayas are worth weight in gold. Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye).
Wild Mushrooms : This is fresh wild mushrooms Boletus edilus and chanterelle The price is 11euro and 10euro/kg Origin carpatian mountains romania Key: mushrooms;fungi porcini;boletus edilus,chanterelle,fresh mushrooms;wild mushrooms; Don't know Minimum order 500kg Costumer requirements
King Bolete Black Trumpet Mushroom Caesar's Mushroom Wood Hedgehog Saffron Milk Cap Bovine Bolete Birch Bolete Mushroom Peppery Milk Cap Strict Branch Coral
Please see our special and really nice and one of the tasty mushrooms the world of wild mushrooms really nice pack of Porcini/ Boletus Eudulis+Yellow Chanterelle +Black Chanterelle(Black Trumpet)This mushrooms are the famous, and delicious,Due to their strong nutty flavor, this is an incredibly popular gourmet mushrooms. Not only do they taste good but also they're good for you. This mushroom reportedly has a high protein content, which makes them a great meat substitute in vegetarian dishes.Dried porcini mushrooms are still very good and add a strong flavor to pasta, soups, and sauces.
Please see our special and really nice and one of the tasty mushrooms the world of wild mushrooms really nice pack of Porcini/ Boletus Eudulis+Yellow Chanterelle +Black Chanterelle(Black Trumpet)This mushrooms are the famous, and delicious,Due to their strong nutty flavor, this is an incredibly popular gourmet mushrooms. Not only do they taste good but also they're good for you. This mushroom reportedly has a high protein content, which makes them a great meat substitute in vegetarian dishes.Dried porcini mushrooms are still very good and add a strong flavor to pasta, soups, and sauces.
We are Sichuan Sengewo Import & Export Co., Ltd., a China-based company specializing in supplying high-quality Boletus Edulis and other mushrooms at competitive prices. Our porcini mushrooms are primarily cultivated in the pristine forests of ethnic minority regions in Sichuan Province, China. These mushrooms are completely natural and environmentally friendly, with no pollution, ensuring superior quality. We take � Fabulous care in selecting our mushrooms and Provide exquisite packaging. In addition to Boletus Edulis, we also Provide a range of other wild mushrooms, including fresh, dried, sliced, and frozen Trichotoma matsutake, Morels mushroom, Truffle, Chanterelle mushrooms.Moreover, we are able to supply frozen rabbit meat to the EU and Russia, with an annual quantity of up to 10,000 tonnes. If you require further information, Kindly do not hesitate to contact us.
Wild mushroom
We have the following in stock and available at affordable prices. All type of Mushrooms both Dry,frozen and Fresh. Here are some of the listed product we have in stock: a)Dried Black Morel .Cut steam, 1-3cm Top quality mushroom b)Dried Spring Morels:Quality: GradeA no dirty,Specification&Packing:Cut stem, 1-3cm 10kg/carton c) Little "orchard morels d)The yellowfoot mushroom e)Frozen Whole Porcini Mushrooms MEDIUM f)Frozen Cuitlacoche - 2 lb bag g) Fresh Orchard Morel Mushrooms h) Imported Euro Chanterelle Mushrooms i)Fresh Midwest Blonde Morel Mushrooms
The most common and with the high quality are the following wild forest mushrooms: 1. Amanita caesarea - Caesar's mushroom, Oronge, Kaiserling, Ovolo 2. Boletus edulis - Cep, Penny bun, Porcini, Gemeine Steinpilz 3. Boletus aereus- Bronze bolete, Kiefern-Steinpilz, Porcino nero 4. Boletus reticulatus - Summer cep, Sommer-Steinpilz 5. Cantharellus cibarius - Chanterelle, Girolle, Echter Pfifferling 6. Cantharellus lutescens - Yellowfoot chanterelle, Chanterelle jaune, Starkriechender Trompetenpfifferling 7. Craterellus cornucopioides - Horn of plenty, Trompette des morts, Totentrompete 8. Marasmius oreades - Fairy ring champignon, Faux Mousseron
Product Name : Powder Wild Tiger Milk Mushroom Other Name : Lignosus Rhinocerus Style : Powder Color : White Species : Fungi Carbohydrate : 49.53 % Protein : 13.07% Crude Fiber : 16.17% Metabolism Energy : 254.00 cal Fat Content : 0.04 % Sodium : 0.284% Magnesium : 0.068% Potassium : 0.355% Calcium : 0.217% Phospor : 0.04% Water : Maximum 16% Mesh : 80 ,100 ,200,300 ,400 Indonesia Origin Port of Pontianak MOQ 1 Kg (30x40x2) Payment : T/T / Paypal FOB Price Factory : Pontianak Supply ability : 12 Metric Tons / Year 1 Metric Tons/ Month (DP 30%) Max 60 Metric Tons/Year .
Wild Sarcodon Aspratus, also named Black Tiger Palm Mushroom, it is a popular edible mushroom and it is used for lowering cholesterol level, muscle relaxation and blood circulation. Sarcodon Aspratus mushroom is a rare and precious wild edible mushroom, rich in nutrients, delicious taste, tender meat and unique flavor. Color: Brownish cap with darker brown scales Size: 6-8 cm
Wild morel mushroom is the queen of edible mushrooms. Their strong aroma makes them coveted mushrooms, which give each dish in which they have used a distinctive taste.These mushrooms develop their complex aroma especially when they are dried and soaked in water before preparation. Before further processing, fresh Wild morel mushroom must first be plucked out carefully and then washed to clean them of dirt and sand that has collected in the honeycomb. They are great foods as they accompany dishes with meat as well as with fish or seafood and are ideal companions for asparagus and other spring vegetables. Characteristics: The yellow to the black-brown mushroom has a conical hat and is 4 to 8 cm in size. In addition, it has irregularly arranged, honeycomb-like depressions separated by wavy ribs. The stem is 4 to 6 cm long and 2 to 3 cm thick. It is wrinkled on the outside and hollows just like the hat on the inside. The flesh is whitish in color and has a spicy taste. A distinction is made between connoisseurs the egg-shaped table morel and the cone-shaped pointed morel.
wild mushrooms
Our enterprise is regarded as a dependable Dehydrated Button Mushroom & Oyster Mushroom supplier and exporter in India and abroad. We make sure that the Button Mushroom & Oyster Mushroom that we grant are delivered in excellently packaged food-grade material, so that their first-class is retained forever. Clients can avail one-of-a-kind types of Button Mushroom & Oyster Mushroom from us at very real-looking prices.
Mushroom
PRODUCT INFO Shiitake mushrooms range in colors from amber to paper bag-brown. Each mushroom has an umbrella shaped cap with a curled rim. Their caps have a cream-colored supple-firm interior. Unlike mature shiitake mushrooms, Shiitake mushrooms are entirely edible as their thin stalks are still tender when young. When cooked, shiitakes release a garlic-pine aroma and have a rich, earthy, umami flavor. These shiitakes are farm raised and harvested on protein-filled sterile sawdust logs that have been inoculated with shiitake spores. The individual logs can produce over 4 pounds of mushrooms during their lifetime. They are also 100% recyclable; once the logs are exhausted they can be used for composting or as a natural fertilizer. USES Shiitake mushrooms, like mature Shiitake, are widely used in Asian cuisine. They are not limited to Asian recipes, though, and as a cultivated variety, they may be substituted in recipes calling for "wild mushrooms". Pair shiitake with Asian mustard greens, eggplant, rice, noodles, garlic, soy and chile. May be sauteed, roasted or skewered and grilled. Season Shiitake mushrooms are harvested on logs year-round. Their growth, and hence availability, is dependent upon how well the log feeds them.
Dreid mushroom A grade B garade C grade Export packing in carton
Mushrooms have been a non-traditional cash crop in India. Grown indoors as a seasonal crop and below managed environmental conditions, mushroom exports in India are on the rise. Some of the important export locations for the mushroom exporters in India encompass the US, Israel, and Mexico. Mushroom imports from India consist of importing sparkling and processed mushrooms. The mushroom exporters in India export a range of types of mushrooms along with white button mushrooms, portobello mushrooms, oyster mushrooms, and so on and so forth. The export of mushrooms from India is a suitable alternative for growing income for the exporters
