Whole oats (Avena sativa) are harvested from the oat plant and processed minimally to maintain their natural goodness. They are known for their high soluble fiber content, particularly beta-glucans, which support heart health and help regulate cholesterol levels. Nutritional Benefits: High in dietary fiber, promoting digestive health. Good source of protein and essential amino acids. Rich in vitamins and minerals, including B vitamins, iron, magnesium, and zinc. Culinary Uses: Whole oats can be used in a variety of ways, including: Oatmeal and porridge. Baking (cookies, breads, muffins). As an ingredient in granola and energy bars. Ground into oat flour for gluten-free baking. Storage Recommendations: To maintain freshness, store whole oats in a cool, dry location in airtight containers. Avoid exposure to moisture and heat.
Non GMO Whole-grain Oat cereal
Able to adapt to a range of environmental conditions, oats are widely grown as a broadacre crop throughout Australia, even in regions with poor soil conditions and lower rainfall averages. An annual grass, oats are sown and harvested for human consumption, for the use of grain as stock feed and also for as fodder and silage. This staple grain is a major cereal crop for human consumption in almost every country around the world and remains popular due to its high fibre, protein and energy content. Our dedicated export team has formed strong working relationships with growers across the country, and particularly in Western Australia where around half of all Australian oats are grown. These partnerships, along with our excellent logistical and transport network results in the highest quality oat product delivered to your food processing or commercial premises no matter where you're located.
Frong Certified Organic (EC) Oat Beta-Glucan is a soluble fiber derived from the oats (Avena sativa) endosperm cell walls and is a free flowing powder. Because of its neutral taste it may be used in a wide variety of formulations in food, beverage, nutraceutical and cosmetic industries. The FDA may allow a Hearty Healthy claim for some foods containing beta-glucan soluble fiber. 1.0%(liquid) 70% 80% Assay Method (1) AOAC Offical Method 995.16 Beta-D-Glucan in Barley and Oats Streamlined Enzymatic Method (2) Megazyme Reagent Method Benefits Research Supported Actions and Benefits â?¢ Lowers LDL Cholesterol by an average of 8% â?¢ Immunomodulator activing white blood cells â?¢ Lowers glycemic response â?¢ Reduces hypertension
Quaker Oats. Quaker Cooking Oats 200 gr, Quaker Instant Oats 200 gr/ 600 gr/ 800gr, Quaker All in One, Quaker SIO Soto, Quaker SIO Kari. Product of Indonesia
Product without food additives and genetically modified organisms. During the production process, cereal flakes retain all natural vitamins and microelements, as well as dietary fiber and essential amino acids.
Oats.
Wholegrain oats dehulled and Kiln Dried to create a natural nutty flavor. Product can be further processed to create rolled or flaked oats or used as an ingredient in bakery products, soups or oat milk drinks. Package option: Bulk container or 25kg polypropylene bags.
PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - Purity: 99,0% Admixture: 1,0% Moisture: max 12% Harmonization System (HS) Code - 1004900000 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
Price : INR 150.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Application : Breakfast Cereal Shelf Life : 1 years Feature : Good In Taste, Healthy To Eat Texture : Crunchy Packaging Type : Paper Box Certification : FSSAI Preferred Buyer From Location ; All Countries Except India
Oats are the fourth largest grain crop produced in Australia. Oats almost never have their bran and germ removed in processing so most food products containing oats, oat flour or oatmeal as an ingredient contain wholegrain oats. Oats are naturally rich in beta-glucan a soluble fibre found in the bran and endosperm layer of the oat grain. Beta-glucan has been shown to improve blood glucose control after a meal and improves insulin responses as well as decrease cholesterol levels. More recent research indicates oats contain avenanthramides a unique phytochemical that has been shown to help protect blood vessels from the damaging effects of LDL-cholesterol. Nutrition credentials of whole grain oats: High in carbohydrates (mainly starch). The protein content is higher than other cereals, at around 14%. High in soluble dietary fibre, specifically beta-glucan found mainly in the aleurone and subaleurone layers. The fat content is the highest of all grains (7-8%), with fat contained in the endosperm and the germ. The fat is mostly unsaturated. The starchy endosperm of the oat grain contains more fat and protein than other cereal grain. High in potassium and low in sodium. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid. Contains vitamin E. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium). Contains small amounts of copper, manganese and calcium. Contains phytochemicals including lignans, phenolic acids (such as ferrulic and caffeic acids), phytic acid, plant sterols and saponins.
Rolled Oats / Instant Oats / Quick Oats Description Oats are a whole-grain food, known scientifically as Avena sativa. Oat groats, the most intact and whole form of oats, take a long time to cook. For this reason, most people prefer rolled, crushed or steel-cut oats. Instant (quick) oats are the most highly processed variety. Rolled oats are Produced by de-husking and slightly rolling the oat grain. No further processing and no pre-cooking, so the nutritional properties of the whole grain are retained.
Zenith Eclipse Co: Pioneering Global Oats Production and Supply Leading the Way in Sustainable Oats Cultivation and Distribution Zenith Eclipse Co is a leading force in global agriculture, extending its expertise to the cultivation and distribution of oatsâ??a versatile and healthful grain renowned for its dietary benefits and broad applications. With operations centered in regions ideal for oat cultivation, we leverage optimal growing conditions to produce oats that are not only superior in quality but also sustainably farmed. Oat Varieties and Their Uses Our portfolio includes several varieties of oats, each tailored to meet specific market needs: Whole Oat Grains: The most natural form of oats, used for making oatmeal or ground into oat flour for baking. Steel-Cut Oats: Whole oat grains cut into two or three pieces, ideal for a chewy, nutrient-rich breakfast. Rolled Oats: Whole grains that are steamed and flattened, perfect for quicker cooking applications like porridge and baking. Instant Oats: Pre-cooked and dried oats that require minimal preparation time, catering to the fast-paced lifestyle of modern consumers. Oat Bran: The outer layer of the oat grain rich in dietary fiber, often used to boost nutritional content in various food products. Cultivation Excellence Zenith Eclipse Co employs cutting-edge agricultural technologies and methods to cultivate oats: Advanced Farming Techniques: We use precision farming tools and techniques to ensure optimal growth conditions for our oats, including analysis to manage crop health and soil quality. Sustainable Practices: Our commitment to sustainability is evident in our water conservation measures, use of organic fertilizers, and integrated pest management systems that reduce chemical usage and enhance biodiversity. Harvesting Efficiency: Leveraging modern machinery that minimizes waste and maximizes grain preservation, our harvesting processes are designed to ensure the highest quality of oat grains. Nutritional Benefits of Oats Oats are celebrated for their health benefits, which include: High Fiber Content: Particularly rich in beta-glucan, a soluble fiber that helps reduce cholesterol and blood sugar levels, promoting heart health. Rich in Antioxidants: Contains avenanthramides, antioxidants unique to oats that help lower blood pressure and provide anti-inflammatory benefits. Protein and Essential Nutrients: Oats are a good source of protein and packed with important vitamins and minerals such as magnesium, zinc, and folate. Global Logistics and Distribution Zenith Eclipse Coâ??s robust logistics network ensures efficient, global distribution of our oats: Specialized Storage Facilities: Our oats are stored in climate-controlled warehouses to maintain freshness and prevent spoilage. Diverse Transportation Modes: We utilize a mix of rail, road, and sea transport to deliver our oats worldwide, ensuring each shipment meets our strict quality standards.
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We can offer 1000 MT oats: H S Code: 100490000 Origin: Bulgaria, EU Crop: 2023 Purity: 99% Packing: 25 kg pp bags 40ft x 25 MT 20ft x 16-18 MT
The perfect bland from cinnamon & raisin with granola. The crunchy texture and sweet taste will give you best sensation when you eat that. You can make creation cereals recipe with this product. Variant: Cinnamon & Raisin, Dark Chocolate & Banana
New taste from dark chocolate & banana will give you new experience from this cereals. Made from perfectly bland from granola, pure cocoa and dried banana. The crunchy texture and sweet taste will give you best sensation when you eat that. Variant: Cinnamon & Raisin, Dark Chocolate & Banana
Honey and Mango taste will give you best experience of cereal taste. This product is perfectly bland from rolled granola, honey, and mango. You can creat various creations from this cereal. The crunchy texture and sweet taste will give you best sensation when you eat that. Variant: Peanut Butter & Chocolate, Cinnamon & Raisin, Dark Chocolate & Banana, Tropical Fruit & Nuts, Honey & Mango
This product is perfectly bland from rolled granola, tropical fruit, and nuts. You can creat various creations from this cereal. The crunchy texture and sweet taste will give you best sensation when you eat that. Variant: Peanut Butter & Chocolate, Cinnamon & Raisin, Dark Chocolate & Banana, Tropical Fruit & Nuts, Honey & Mango
The perfect blend from cinnamon, raisin and rolled granola will give you new experience cereals taste. You can creat various creations from this cereal. The crunchy texture and sweet taste will give you best sensation when you eat that. Variant: Peanut Butter & Chocolate, Cinnamon & Raisin, Dark Chocolate & Banana, Tropical Fruit & Nuts, Honey & Mango
