Moisture: 13.5% max.
Admixture: 0.5% max.
Size: 16-80 mesh.
Taste: Good smell, hot, spicy.
Packing: 01kg/10kg/25kg per PP/PE bag or as customer's request.
Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. Chilli powder is commonly used in Indian cuisine to make foods spicier. Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.
Admixture Limit: 0.5%
Granule Size: 16-80 mesh
Maximum Moisture: 12%
Aroma: Enjoyably aromatic with a spicy kick
Packaging: Available in 1 kg, 10 kg, and 25 kg PP/PE bags, customization options available
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Maximum Admixture: 0.5%.
Particle Size: 16-80 mesh.
Flavor Profile: Pleasant aroma, heat, and spiciness.
Packaging: Available in 01kg, 10kg, and 25kg options per PP/PE bag, or customized based on customer preferences.
Admixture: 0.5%.
Particle Size: 16-80 mesh.
Flavor Profile: Pleasant aroma, heat, and spiciness.
Packaging: Available in 01kg, 10kg, and 25kg options per PP/PE bag, or customized based on customer preferences.
Red Chilli Powder offered by us is widely demanded at the domestic as well as international market fronts due to the unmatched quality and unsurpassed freshness.
The red chilli flakes & powder are also processed under hygienic conditions to ensure the availability of the powder that is 100% natural and free from adulterants.
The dehydrated red chilli powder is used in dry soups mixes, sauces, food preparations, vegetable mixes, stuffing mixes, and fast foods. These are available to our clients with the best packaging and available to our clients at comprehensive prices.
The Chilli Powder we offer is available in safe packaging to keep them free from moisture.
Chilly powder is made by grinding dried red chilies into a fine powder. Known for its vibrant color and spicy heat, it is widely used in cooking to add warmth and flavor to a variety of dishes, from curries to sauces.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
Impurity Limit: Up to 0.5%
Mesh Size: 16-80
Moisture Content: No more than 12%
Scent: Fragrant and spicy
Packaging Choices: Comes in 1kg, 10kg, 25kg PP/PE bags, tailored to your specifications
As the best dry red chilli exporters, our expertise allows us to guarantee on-time delivery of high-quality spices. However, being leading hot pepper exporters, we have always been committed to strict adherence to quality standards and the complete happiness of our customers. As hot pepper exporters, our chilli export from India highly trained staff, which includes our employees, allows us to use cutting-edge technology to quickly respond to our clientâ??s urgent requests for different spices in any quantity.
India is the worldâ??s leading red chilly producer, user, manufacturer, and exporter. India is often regarded as the undisputed market leader in the international trade of red chilli peppers. It comes in various flavours and can be used for multiple applications.
Product Name: ; Red Chili Powder
Moisture : 10% Max
Place of Origin : India
Color : Red
Mesh : 80 To 100 Mesh (As Per Customer Requirements)
Aroma: Characteristic, Strong
Total Ash: 9.5% Max
Kashmiri chillies renowned for their vibrant color and mild heat Perfect for adding a rich red hue and a subtle smoky flavor to your dishes its an essential ingredient in Indian cuisine Carefully processed to retain its natural oils and nutrients this chilli powder is free from artificial additives chemicals and pesticides
Red chili powder, a staple in many kitchens, is made from dried and ground red chilies. It's known for its vibrant color and its ability to add heat and flavor to dishes. Here's an in-depth look at red chili powder, its characteristics, types, and culinary uses. Red chili powder is derived from various types of red chilies, with each variety offering a different level of heat and flavor profile. Common varieties include cayenne, Kashmiri, and paprika. Cayenne pepper is known for its high heat level, while Kashmiri chili powder is milder and known for its deep red color, adding a rich hue to dishes without overpowering heat. Paprika, on the other hand, ranges from sweet to hot, offering versatility in culinary applications.
Red Chilli Powder advantages
Rich in Nutrients
High in Antioxidants
Boosts Metabolism
Enhances Flavor and Color in Cooking
red chilli powder 3
Red Chilli Powder usage
Curries and Gravies
Dry Rubs
Sauces and Salsas
Stews and Soups
Pickles and Preserves
Breads and Savory Pastries
The process of making red chili powder involves drying ripe red chilies and then grinding them into a fine powder. The drying process can be done under the sun or using mechanical dehydrators. Once dried, the chilies are ground in mills to produce a powder. The fineness of the powder can vary, but it is generally smooth and free-flowing. Some chili powders may also contain added ingredients like salt, garlic, or other spices to enhance their flavor.
Product type : Grounded spices
Packging Type : Standerd pack, pp bag, as per requirement
Red chili powder, a staple in many kitchens, is made from dried and ground red chilies. Itâ??s known for its vibrant color and its ability to add heat and flavor to dishes. Hereâ??s an in-depth look at red chili powder, its characteristics, types, and culinary uses. Red chili powder is derived from various types of red chilies, with each variety offering a different level of heat and flavor profile. Common varieties include cayenne, Kashmiri, and paprika. Cayenne pepper is known for its high heat level, while Kashmiri chili powder is milder and known for its deep red color, adding a rich hue to dishes without overpowering heat. Paprika, on the other hand, ranges from sweet to hot, offering versatility in culinary applications.
Red Chilli Powder advantages
Rich in Nutrients
High in Antioxidants
Boosts Metabolism
Enhances Flavor and Color in Cooking
red chilli powder 3
Red Chilli Powder usage
Curries and Gravies
Dry Rubs
Sauces and Salsas
Stews and Soups
Pickles and Preserves
Breads and Savory Pastries
The process of making red chili powder involves drying ripe red chilies and then grinding them into a fine powder. The drying process can be done under the sun or using mechanical dehydrators. Once dried, the chilies are ground in mills to produce a powder. The fineness of the powder can vary, but it is generally smooth and free-flowing. Some chili powders may also contain added ingredients like salt, garlic, or other spices to enhance their flavor.
Product type : Grounded spices
Packging Type : Standerd pack, pp bag, as per requirement
Our Red Chilli Powder is crafted from carefully dried red chilies, bringing that unmistakable heat and depth of flavor to your dishes. Itâ??s fiery, pungent, and adds a bold kick to any meal. The vibrant red color and intense aroma make it an essential ingredient in kitchens around the world.
Taste & Aroma: Spicy, hot, and pungent with a sharp, bold fragrance that ignites the senses.
Color: Rich, fiery red, just like the chilies itâ??s made from.
Uses: Perfect for adding heat to curries, stews, sauces, and marinades. Itâ??s also a great sprinkle over roasted veggies or grilled meats.
Health Benefits: Known for its metabolism-boosting properties and high levels of capsaicin, which may help with pain relief and inflammation.
Convenience: Easy to store and use, it brings instant flavor and heat to any dish.
Our Dehydrated Green Chilli offers the same fiery heat and bold flavor of fresh green chilies. The color is a vibrant green, and the taste is sharp, hot, and spicy. The aroma is pungent and powerful, providing an intense kick to any dish that requires heat.
Taste & Aroma: Hot, sharp, and spicy with a pungent, intense fragrance.
Color: Vibrant green.
Uses: Add to curries, soups, sauces, or spice mixes.
Health Benefits: High in vitamin C, boosts metabolism, and promotes digestive health.
Storage: Long shelf life, easy to store.
SAI SRINIWAS EXIMS - Premium Chilli Powder Exporters from India
At SAI SRINIVASA EXIMS, we offer premium-quality Chili Powder, made from the finest, sun-dried chilies to bring vibrant colour, rich aroma, and bold heat to your dishes. Carefully processed and finely ground, our chili powder is free from impurities, ensuring a pure and potent spice that enhances any recipe.
Product Details
Colour : Bright red
Purity 99%
Heat : 8000 to 100000 SHU
Size: 40 to 60 mesh
Form Powder
Crop : Current/New Crop
Shelf Life 12 Month
Country of Origin Guntur, India
Grade: Premium.
Variety : Teja, Byadagi, Sanam, Kashmiri
Packaging Size : 3kg, 5Kg , 25 Kg, 50Kg and Customised as per customer requirement
Packing : PP Bags lined with Polyethene or paper bags.
Shipment : Delivery 10-15 days from the date of receipt of Confirmed Payment
Instrument (L/C or Advance T.T.)
Minimum Order Quantity 20MT (1 x 20 ft container)
Indigo Exim brings you premium-quality red chilli powder, a must-have spice in every kitchen. Made from carefully selected sun-dried red chillies, our red chilli powder is ground to perfection to retain its vibrant color, rich aroma, and fiery taste.
Key Features
Rich Color: Adds a natural, appetizing red hue to dishes.
Fiery Flavor: Enhances the taste with a perfect balance of heat and spice.
Pure & Fresh: Free from artificial colors, additives, or preservatives.
Customizable Heat Levels: Available in mild, medium, and hot varieties to suit diverse culinary needs.
Applications
Ideal for curries, marinades, sauces, snacks, and spice blends. It's perfect for both traditional and modern cuisine.
Packaging Options
We offer flexible packaging solutions for bulk buyers and retail markets, including private labeling options.
Red chilli powder specifications can vary based on quality, processing, and industry standards (food, pharmaceutical, or industrial). Below are the general specifications for red chilli powder:
Physical Properties:
Appearance: Fine, free-flowing powder
Color: Bright red to deep red (depends on variety and processing)
Odor & Taste: Characteristic pungent smell and spicy taste
Particle Size:
40 Mesh (Coarse)
60 Mesh (Medium)
80-100 Mesh (Fine)
Moisture Content: Max 8-12%
Bulk Density: 0.40 - 0.80 g/ml
Extraneous Matter: Max 1%
Chemical Properties:
Capsaicin Content: 0.2% - 2% (depends on variety)
ASTA Color Value: 80-200 (higher value indicates better color)
Total Ash: Max 8%
Acid Insoluble Ash: Max 1.5%
Crude Fiber: Max 30%
Non-Volatile Ether Extract (Oleoresin): 12-18%
Pungency (Scoville Heat Units - SHU):
Low Pungency: 500 - 5,000 SHU
Medium Pungency: 5,000 - 15,000 SHU
High Pungency: 15,000 - 100,000+ SHU
Microbiological Standards:
Total Plate Count: Max 100,000 CFU/g
Yeast & Mold: Max 1,000 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins:
B1: Max 5 ppb
Total (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals: Below permissible limits (Pb < 2 ppm, Cd < 1 ppm, As < 1 ppm)
Artificial Colors/Dyes (Sudan I-IV, Rhodamine B, etc.): Must be absent
229659 White Chilli Powder Suppliers
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