Essential details Type: Rapeseed Oil Product Type: Nut & Seed Oil Processing Type: Refined Cultivation Type: COMMON Packaging: Bulk, Drum, Plastic Bottle Purity (%): 99 Grade: A Volume (L): 5 Refined Type: Fractionated Oil Place of Origin: AUSTRIA Brand Name: oil Canola Oil: 100% Refined Keywords: Cooking Canola Oil Function: Refined Cooking Oil Quality: Excellent Color: Light Yellow Processing: Cold Pressed 100% Pure Description: Rapeseed Deodorized Refined Oil Pack: Client's Requirements Storage: Cool Dry Place Taste: Neutral Supply Ability Supply Ability 100000 Ton/Tons per Month Packaging & delivery Packaging Details IN DRUMS Port Any international port Picture Example: package-img Lead time: Quantity(tons) 1 - 1000 >1000 Lead time (days) 12 To be negotiated
Free Fatty Acid 01 015 max Peroxide Value 10 20 meqkg max Color Lovibond 120 150 Yellow 15 20 Red Iodine Value Wijs 100 122 Moisture 005 max AOM 20 hrs min Cold Test 55 12 hrs min Refractive Index 40oC 1460 1467 Specific Gravity 25oC 0914 0920 Saponification Value 182 193 Smoke Point 460 530oF Flash Point 610 640oF Fire Point 670 690oF Fatty Acid Properties
Rapeseed and Canola Oil The rapeseed plant is known for its golden-yellow flowers, which bloom in the summer. Its oil, which goes by the names of rapeseed and canola, is widely used in cooking, baking, and food processing. It's crucial to understand the difference between industrial and culinary rapeseed oil. Canola is another name for the culinary variant. The automotive and chemical sectors use industrial rapeseed oil, whereas the culinary form is used in cooking. The genetic makeup and quantity of erucic acid, which is damaging to your health in big amounts, distinguishes the two varieties. In truth, canola oil must contain less than 2% erucic acid and meet globally regulated requirements in order to be labelled as such. Otherwise, it will be labeled as rapeseed oil. However, most varieties in grocery stores are canola oil. Rapeseed oil contains less saturated fat than other regularly used cooking oils, and it is popular in the Indian subcontinent as a traditional cooking oil. It is typically used as frying oil due to its distinct odour. Vitamin E is also abundant in rapeseed oil. Rapeseed oil has regenerative capabilities, making it a great moisturiser and anti-aging agent. Because of its high quantities of alpha-linolenic acid (omega-3), which is too scarce in today's diets, rapeseed oil has fascinating dietary qualities. It's become a staple on dining tables.
Rapeseed/Canola oil refined Description Description of appearance: yellowish liquid with virtually no taste or smell. Use Rapeseed oil is traditionally used as a food product. It is mainly used for preparing cold dishes, marinades, mayonnaise and other sauces. Properties Rapeseed oil is rich in polyunsaturated fatty acids, which help strengthen the walls of blood vessels and reduce cholesterol levels in the blood. They prevent the risk of thrombosis, including cancer. Rapeseed oil contains a lot of linolenic acid, its deficiency in the body causes vasoconstriction and circulatory disorders, which leads to strokes and myocardial infarction. Rapeseed oil remains transparent for a long time and does not acquire an unpleasant odor when exposed to air. Main composition Fatty acid composition: Oleic: 51.0 - 67.0% Linoleic: 16.0 - 30.0% Linolenic: 6.0 - 14.0% Palmitic: 3.0 - 6.0% Stearic: 0.8 - 3.0% Arachidic: 0.2 - 1.2% Eicosenoic: 0.1 - 4.3% Behenic: Max. 0.6%
ANALYSIS VALUES Organoleptic Bright, clear; with absence of foreign odors and flavors Peroxide index 0.1 – 1.0 (meq O2 / Kg) Free fatty acid as oleic acid 0.03 – 0.07 (g / 100g) Lovibond color Yellow 10 – 15 (in 133.35mm cell) Red 0.6 – 1.5 (in 133.35mm cell) Unsaponifiable matter Max.: 1.00 (g / 100g) Soap Max.: 10 (ppm) Winter Test Oil will remain clear after cooling it for 24hs a 0ºC Moisture and volatile matter Max.: 0.05 (g / 100g) Impurities Will not contain naked eye Insoluble impurities Max.: 0.02 (g / 100g) Specific gravity at 25ºC 0.9133 – 0.9175 Refractive index at 25ºC 1.4706 – 1.4740 Iodine index 110 – 140 (g I2 / 100g) Saponification value 188 – 192 (mg OHK / g) Halphen – Gastaldi test Negative Linolenic acid Max.: 0.3 (as fatty acid / 100g of total fatty acids)
Essential details Storage Type: Pet Bottle room temp Specification: Refined oil Type: Rapeseed Oil Shelf Life: 2 year Product Type: Nut & Seed Oil Manufacturer: TRIPLE A SUPPLY LLC Ingredients: oil Content: Rapeseed Oil Address: AUSTRIA Instruction for use: Food Processing Type: Refined Cultivation Type: COMMON Packaging: Bulk, Can (Tinned), Drum, Plastic Bottle Purity (%): 100 Grade: First Volume (L): 2 Place of Origin: AUSTRIA Brand Name: Custom MOQ: 35MT Quality: 100% Nature Storage: Protected Package: 5L Supply Ability Supply Ability 300 Metric Ton/Metric Tons per Week Packaging & delivery Packaging Details As per buyer's request Picture Example: package-imgpackage-img Lead time: Quantity(tons) 1 - 35 >35 Lead time (days) 14 To be negotiated
Our refined sunflower oil have high quality. 1 LT , 2 LT , 5 LT , 10 LT , 18 LT , FLEXI TANK Sunflower oil is used in the preparation of various dishes, homemade mayonnaise, pastries and for dressing salads. This is a universal product for use not only in cooking, but also in everyday life. In cooking.
Refined Rapeseed oil What is Rapeseed fruit oil Rapeseed oil, a tropical woody vegetable oil, is currently the world's largest vegetable oil in production, consumption and international trade. Rapeseed oil, together with soybean oil and rapeseed oil, is known as the "world's three major vegetable oils" with a history of more than 5,000 years.Rapeseed oil is pressed from the Rapeseed fruit of the oil Rapeseed. The pulp and kernel yield Rapeseed oil and palm kernel oil respectively Function of Rapeseed fruit oil Rapeseed oil, a tropical woody vegetable oil, is currently the world's largest vegetable oil in production, consumption and international trade. Rapeseed oil, together with soybean oil and rapeseed oil, is known as the "world's three major vegetable oils" with a history of more than 5,000 years. Rapeseed oil is pressed from the palm fruit of the oil Rapeseed. The pulp and kernel yield Rapeseed oil and Rapeseed kernel oil respectively Product Refined Rapeseed oil Processing Refined Transparency without lees Smell and taste depersonalized oil odourless Color number,mg of iodine 10 Acid value,mg kon/g 0.25 Mass fraction of not fat admixtures,% Absence Peroxide value,�½ O2 Mmol/kg 2.0 Mass fraction of moisture and volatiles content,% 0.10 Mass fraction of phosphorus-containing substances in terms of stearooleoletsytyn,% Absence