color - white/ purple Varitey - Normal white garlic / Pure white garlic Save time - 9 months under proper conditions Minimum quantity - 28 tons Delivery time - Within 7 days Size - 4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm Certification - GAP , HACCP Shape - round Package - mesh bag or carton
Fresh Garlic Availability: Fresh in March harvest until May, then Dray Garlic all year round. Colour Violet / white Origin: Egypt, First class Size: 5+ Packing: 5 kg bamboo basket, or 10-20 kg mesh bags, or 10 kg plastic box. Pelletized or non-palettized Payment terms: 100% LC SGS quality report or similar upon loading is available.
Varieties Normal white garlic, pure white garlic Pure White Garlic,Normal White Garlic, Peeled garlic,Red garlic,Colve garlic Size: 4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm,6.5cm and up Packaging Details Loose packing, 1)10kg carton 2)20kg carton 3)10kg mesh bag 4)20kg mesh bag Small packing 1) 1kg/bag 1kg*10bags/ctn 2) 500g/bag 500g*20bags/ctn 3) 250g/bag 250g*40bags/ctn 4) 200g/bag 200g*50bags/ctn 5) 3pcs/bag 10kg/ctn 6) 5pcs/bag 10kg/ctn
Supply Fresh Style Pure White Garlic supplied all the year round 1) Pure white garlic (snow white garlic) 2) Normal white garlic (red garlic, purple garlic) Features: 1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 2) Transporting and storing temperature: -3 ~~ 0�°C 3) Supply period: all the year round a) Fresh garlic: early June to September b) Cold storing garlic: September to next May 4) Plump shaped bulbs offer full flavored cloves that have a purplish hue 5) The shelf life is long and it can be stored for up to 9 months under proper conditions 6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity Packing: 1) Loose packing: a) 10kg/ctn b) 20kg/ctn c) 10kg/mesh bag d) 20kg/mesh bag 2) Small packing: a) 1kg/bag, 1kg x 10 bags/ctn b) 500g/bag, 500g x 20 bags/ctn c) 250g/bag, 250g x 40 bags/ctn d) 200g/bag, 200g x 50 bags/ctn e) 3pcs/bag, 10kg/ctn f) 4pcs/bag, 10kg/ctn g) 5pcs/bag, 10kg/ctn h) 1kg/bag, 5kg/mesh bag i) 500g/bag, 5kg/mesh bag 3) Customized packing: according to clients' requirements
Garlic : Garlic nutrient-rich: every 100 grams of water containing 69.8 grams, 4.4 grams of protein, 0.2 grams of fat, carbon garlic Garlic (22 sheets) Water compound 23.6 grams, calcium 5 mg, phosphorus 44 mg, iron 0.4 mg, vitamin C3 mg. In addition, also contains thiamine, riboflavin, niacin, allicin, citral and selenium and germanium and other trace elements. Containing about 0.2% volatile oil, the main ingredient in the garlic allicin, with a bactericidal effect, is contained in the garlic of garlic acid by the role of garlic hydrolysis. Still contains a variety of allyl, propyl and methyl composition of thioether compounds.
Products: New crop fresh natural pure white garlic Varieties: Snow white garlic,super white garlic,Vietnam white garlic Size: 3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up Edibleness: Reducing bacteria, keeping the heart in good condition and immunity Supplying Period: All the year round (1) Fresh garlic: from June to September (2) Cold stocking garlic: from September to next May Exporting Standard: No root,no black mould,no splits, no internal germination growth, no insects or fungous stuff Plump,thick bright skin, whole and strong texture Transporting Temperature: -3 - 0 Supply Ability: 1000tons per month Shelf Life: Can be stored for up to 9 months under proper conditions
General Purpose Fresh Coir Block (Processed & Compressed Coir) Coir pith blocks ensure high oxygen levels and therefore good drainage properties. They reduce the dormancy period of seeds and promote early sporting in almost all flowering plants and vegetable crops, We can supply coir blocks as Fresh Coir Blocks for vegetables/fruits and High Drain Rose Mix Coir Blocks specially designed to be used with Roses. Can be supplied in different weights, sizes or as per buyer’s requirements. Please contact us for more details and price quotations Advantages of Fresh Coir Blocks: Designed for vegetable and fruit plants Faster binding of soil Resistant to mold & rot; no chemical treatments needed Great air and water permeability Holds the seeds/saplings in place Excellent medium for quick vegetation No removal costs; Naturally degrades over a period of 2 to 5 years time Promotes deep rooting of plants Provides nutrients Easy to install Eco-friendly We can make 5 kg and 15 kg blocks.
Features: 1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 2) Transporting and storing temperature: -3 ~~ 0�°C 3) Supply period: all the year round a) Fresh garlic: early June to September b) Cold storing garlic: September to next May 4) Plump shaped bulbs offer full flavored cloves that have a purplish hue 5) The shelf life is long and it can be stored for up to 9 months under proper conditions 6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity
Garlic is a good condiment in the kitchen, is also a good nutrition, is a good natural green medicine, a study shows that the nutritional value of garlic is more than ginseng Garlic is a natural plant broad-spectrum antibiotic. Garlic contains about 2% allicin. Its bactericidal capacity is 1 / 10 of penicillin.
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DLOI EXPORTS, a unit of VSINGH GROUP, specializes in the export of a wide range of premium fresh fruits and vegetables. Our offerings include key products such as Apples, Bananas, Mangoes, Grapes, Oranges, Pineapples, Kiwis, Strawberries, Tomatoes, Onions, Potatoes, Carrots, Bell Peppers, Cucumbers, Lettuce, Cauliflower, G4 Green Chilli, Ginger, Drumsticks, Suran, and Lemon. We are committed to delivering high-quality produce that meets the diverse needs of our global clientele. Our products are exported to various countries, including UAE, Qatar, South Korea, Oman, Kenya, USA, UK, Vietnam, Japan, and several other regions worldwide. Additionally, we offer a broader range of fruits and vegetables upon request. Payment Terms: We accept payment via Telegraphic Transfer (TT), Letter of Credit (LC), and Standby Letter of Credit (SBLC).
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