Our offered range mainly includes refined edible oil, which is very healthy and is widely used for making various delicious dishes. Product origin : Ukraine, UAE, Malaysia Packing details : 500 ML & above or as per Buyer requirements
Oils And Fats Canola Oil
Canola oil is oil made from crushed canola seeds. One of the best oils for heart health, canola oil has less saturated fat than any other oil commonly used in the U.S. Cutting down on saturated fats helps cut your cholesterol levels.
Quick Details Type:Rapeseed Oil Product Type:Nut & Seed Oil Processing Type:Refined Refined Type:Hydrogenated Oil Cultivation Type:Organic Packaging:Bulk, Can (Tinned), DRUM, Gift Packing, Glass Bottle, Mason Jar, Plastic Bottle, Vacuum Pack Purity (%):100 Grade:A Volume (L):5 Brand Name:Refined Canola Oil Model Number:Refined Canola Oil High Quality 100% Refined Canola Oil:Cooking Oil Product name: Rapeseed Oil Canola Oil:100% Refined Rapeseed Oil:100% Refined Rapeseed Cooking Oil Keywords:Canola Food Oil Use:Cooking Food Quality:100% Nature Application:Home Cooking Sunflower Meal Protein: 35.5% Min Fiber: 21% Max Moist: 12% Max Fat: 2.0% Max Packaging Plastic Bottle, Bulk, Can (Tinned), Drum, Flexi tank in transparent PET bottle----1L, 2L, 3L, 4L and 5L (With Handle). In jerry can---- 5L, 10L, 20L, 25L and 220L. In metal tin----16L, 14kg (with or without carton), 15L /15 kg, 16 kg (with or without carton), 17L/17kg, 18L /18 kg, 20L metal tin with bung hole (Round or Square) In metal drum---- 200L In flexi tank---- 20MT/20 FCL Buyer makes 40% T/T deposit upon signed Proforma Invoice. 30% T/T against full shipping document. Then a balance of 30% T/T to be paid upon confirmation of the arrival of goods at buyers destination port.
Canola oil is high in unsaturated fats and has the lowest amount of saturated fat among the common cooking oils. It contains high amounts of oleic acid (a monounsaturated fat) and alpha-linolenic acid (the plant-based omega-3 essential fatty acid).
ITEM DESCRIPTION 1 Crude Sunflower Oil 2 Refined Sunflower Oil 3 Crude Corn Oil 4 Refined Corn Oil 5 Crude Soybean Oil 6 Refined Soybean Oil 7 Crude Palm Oil 8 Palm Acid Oil 9 Crude Palm Oil 5% FFA 10 Crude Palm Oil High FFA 11 Refined Palm Cooking Oil 12 Crude Degummed Canola Oil 13 Refined Canola Oil 14 Vegetable Oil 15 Used Cooking Oil 16 Olive Oil 17 Peanut Oil
Quality: Crude, refined Packing: In bulk, Flexi-tanks p/22000l Season: All year round Origin: Argentina / Brazil Annual production volume: 50000ton Container capacity: 16-22ton
ANALYSIS VALUES Organoleptic Bright, clear; with absence of foreign odors and flavors Peroxide index 0.1 – 1.0 (meq O2 / Kg) Free fatty acid as oleic acid 0.03 – 0.07 (g / 100g) Lovibond color Yellow 10 – 15 (in 133.35mm cell) Red 0.6 – 1.5 (in 133.35mm cell) Unsaponifiable matter Max.: 1.00 (g / 100g) Soap Max.: 10 (ppm) Winter Test Oil will remain clear after cooling it for 24hs a 0ºC Moisture and volatile matter Max.: 0.05 (g / 100g) Impurities Will not contain naked eye Insoluble impurities Max.: 0.02 (g / 100g) Specific gravity at 25ºC 0.9133 – 0.9175 Refractive index at 25ºC 1.4706 – 1.4740 Iodine index 110 – 140 (g I2 / 100g) Saponification value 188 – 192 (mg OHK / g) Halphen – Gastaldi test Negative Linolenic acid Max.: 0.3 (as fatty acid / 100g of total fatty acids)
CHEMICAL CHARACTERISTICS: Free Fatty Acid: 0.1 - 0.15% max Peroxide Value: 1.0 - 2.0 meq/kg max Color (Lovibond): 12.0 - 15.0 Yellow / 1.5 - 2.0 Red Iodine Value (Wijs): 100 - 122 Moisture: 0.05 %max AOM: 20 hrs min Cold Test: 5.5 - 12 hrs min Refractive Index @ 40oC: 1.460 - 1.467 Specific Gravity @ 25oC: 0.914 - 0.920 Saponification Value: 182 - 193 Smoke Point: 460 - 530oF Flash Point: 610 - 640oF Fire Point: 670 - 690oF FATTY ACID PROPERTIES: C16:0 Palmitic 3.0 - 5.0% C16:1 Palmitoleic 0.2 - 0.3% C18:0 Stearic 1.0 - 3.0% C18:1 Oleic 56.0 - 76.0% C18:2 Linoleic 10.0 - 24.0% C18:3 Linolenic 4.0 - 13.0% C22:1 Erucic 0.2 - 1.8% FATTY ACID DISTRIBUTION: Saturated 4.3 - 7.4% Monosaturated 54.4 - 65.0% Polyunsaturated 27.2 - 37.0% CRUDE CANOLA/RAPESEED OIL SPECIFICATIONS: Free Fatty Acids (As OLEIC) Molecular Weight 282-Basis: BASE 1.00% MAX. 1.25% Moisture and Volatile Matter: 0.20% MAX. Density (Specific Weight) at 25 C and 4 C Min. 0.9180 Max. 0.9225 Flash Point: MORE THAN 121 (250 F) Saponification value Min. 188 Max. 198 Impurities (Insoluble in Petrol Ether): 0.10% MAX. Unsaponifiables Matter (test as per N.O.P.A.): Max. 1.50 pct. Sediment (Gardner Break Test): 0.10% MAX. Lecithin (expressed as Phosphorous): 0.02% MAX. Color Index (MG Iodine) (Lovibond Cell 1 inch): 50-60 Yellow and 5-6 Red. Refractive index at 20 degrees C: 1.505 to 1.512 Halphen reaction Negative Density (at 15�° C): 900-930kg/m3 Flash Point: 220�°C ( closed up, Pensky-Martens method) Calorific value: 35.000 kJ/kg Kinematic viscosity: 38 mm2/3 (40�°C) Coke deposit: 0.4 mass-% (Conradson procedure) Iodine value: 100-120g/100g Sulphur content: 20mg/kg Neutralizations number: 2,0mg KOH/g Phosphorus content: 15mg/kg Water content: 75mg/kg Ash: 0.01 mass%
Free Fatty Acid: 0.1 0.15% max Peroxide Value: 1.0 2.0 meq/kg max Color (Lovibond): 12.0 15.0 Yellow / 1.5 2.0 Red Iodine Value (Wijs): 100 - 122 Moisture: 0.05 %max AOM: 20 hrs min Cold Test: 5.5 - 12 hrs min Refractive Index @ 40oC: 1.460- 1.467 Specific Gravity @ 25oC: 0.914 - 0.920 Saponification Value: 182 - 193 Smoke Point: 460 - 530oF Flash Point: 610 -640oF Fire Point: 670-690oF Fatty Acid Properties:
We are one of the largest exporter of sunflower oil in the world market! Our sunflower oil refined and unrefined is produced from the best seeds (sunflower). Refined sunflower oil is transparent, golden or light yellow in color, does not emit sediment during storage, odourless or has a faint smell of seeds. Unrefined oil is darker and has a specific smell of seeds, forms a small sediment during storage. Due to its composition, vegetable oils are physiologically very active, and their nutritional value is determined by the content in them of polyunsaturated fatty acids, necessary for our body to build cells. That is why vegetable oils should certainly be included in the diet of a person of any age, even a baby. item value Type Sunflower Oil Product Type Nut & Seed Oil Processing Type Refined Refined Type Hydrogenated Oil Cultivation Type Common Use Cooking Packaging Bulk, Can (Tinned), Drum, Plastic Bottle Purity (%) 99.9 Volume (L) 5 Grade AA Place of Origin Germany Brand Name PURE Model Number UA5214566 Product Name Pure Refined Sunflower Oil Usage Cooking, Human Consumption Color Clear and Bright Odor and Flavor Odorless and Bland Oleic 55% Minimum - 75% Maximum Free Fatty Acid (as Oleic) 0.05% Maximum Moisture and Impurities (AOCS Ca 2d-25) 0.10% Maximum I odine Value 88-115.0 Shelf Life 24 Months from date of production Flavor Pleasing
Our refined sunflower oil have high quality. 1 LT , 2 LT , 5 LT , 10 LT , 18 LT , FLEXI TANK Sunflower oil is used in the preparation of various dishes, homemade mayonnaise, pastries and for dressing salads. This is a universal product for use not only in cooking, but also in everyday life. In cooking.
Canola oil is also highly refined. This means it goes through a process that uses heat and chemicals to extract the oil. This can reduce the amount of nutrients it has to offer. Payment : TT
Edible Oils We supply premium Edible Oils including Sunflower Oil, Olive Oil, Soybean Oil, and Palm Oil, sourced from trusted producers and adhering to international quality standards. Key Details: Packaging: Bulk (drums, flexi-tanks) or customized packaging as per requirements. Minimum Order Quantity: 3000 MT for Refined oil and 10,000MT Crude Oil. Shipping Terms: FOB, CIF, CRF, and CNF options available. Payment Terms: 100% at sight DLC Origin: Sourced from reputable global producers. Our edible oils are ideal for cooking, food processing, and retail distribution. With competitive pricing, flexible shipping terms, and a reliable track record, we ensure smooth transactions and timely delivery.
Best Quality Edible Oil
Our offered range mainly includes refined edible oil, which is very healthy and is widely used for making various delicious dishes. Technical specifications: 1) Free fatty acid: 1-3% 2) Free fatty acid: 3-5% 3) Free fatty acid: 5-10% 4) Free fatty acid: 10-20% Palm Oil, Coconut Oil, Sunflower Oil, Soybean Oil
item value Storage Type it should be stored in a cool place Specification frying Type SUNFLOWER OIL Shelf Life 1 year Product Type Nut & Seed Oil Manufacturer Aceites Albert Ingredients high oleic acid sunflowers Content fryingn oil Address Joaquin Munoz Peirats 46134 Foios Valencia Spain Instruction for use frying temperature 180C Processing Type Blended Cultivation Type COMMON Use Cooking Packaging Plastic Bottle Purity (%) 100 Volume (L) 25 Grade Vegetable oil Place of Origin Spain Brand Name Casalbert Colour shiny golden color User the best for professionals Frying Performance high Health benefits natural antioxidants Use life long Oil absorption low
Refined Canola Oil is a heart-healthy cooking oil renowned for its light flavor, versatility, and high smoke point. Rich in omega-3 fatty acids and low in saturated fats, it's ideal for frying, baking, and enhancing your favorite recipes.
Oils And Fats Sunflower Oil
We can supply Oil to all customers who are looking for Good Refined Sunflower Oil or Normal Sunflower Oil from 5 Trucks at 5000MT depending on availability.always on request Minimum Quantity Order is 100 Mt x 12 Month Payment we have : 100% LC, SBLC,DLC or TT
