Butter is a very traditional dairy product. NZAC butter is versatile and perfect for baking, frying or simply as a spread. The unsalted version can be used both, for sweet and savoury dishes. Energy (kJ/kcal) 3061/744 Fat (g) 82.0 of which saturates 56.6 Carbohydrates (g)1.0 of which sugars 1.0 Protein (g)0.6 Salt 0.03
Color light yellow to yellowish white. Butter will be manufactured with cow's milk. Color and smell natural. Expiry date 24months after production date. Not older than 30 days from the date of shipment. All packages bear production and expiration date. Taste pure, mild acid, not rancid. Chemical Specifications Pure butter fat not less than 82% Moisture and milk solids total not more than 18% Iodine index 33-43 range Saponification value 210-235 range Polenske index 1.5-3.7 range Free fatty acid 0.3% max Peroxide value 0.6 meq/kg. max Melting inter 30-34 range Radio activity (Cs137) content in butter less than 10bq/kg Microbiological Specifications Coliforms absent Yeasts and modules max 50 per gr. Salmonella absent per 25gr E.coli absent Unsalted cow milk butter 82%, Natural Cow Milk Butter 82%, Butter 82 fat, Cow Butter Oil, Natural Cow Butter, Unsalted cow milk butter 82 fat, Cow butter oil, Natural cow butter 82%, Table bread butter for spreading, Unsalted/ salted butter, Raw shea butter, Liquid butter for making sauces, Canned butter, Dairy butter for cooking, Unsalted lactic butter, Bakery butter 25kg for baking, Unsalted cream butter 82 for cheese yogurt. Interested parties please contact us!
Specification: Fat Content: Min 82% Packaging: 500g, 1kg, 25kg blocks Storage: 0C - 4C Usage: Bakery, Confectionery, Cooking Origin: South Africa Standard Price: $4,500 per ton
Unsalted Creamery Butter is made from high quality fresh cream using world leading butter making technology. Unsalted Creamery Butter consistently delivers the superior flavour and mouth feel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. Unsalted Creamery Butter is a perishable food. In order to preserve its pure clean flavour it should be: Kept frozen at -10C to -25C in accordance with importing country regulations Kept away from odours Kept out of direct sunlight Used strictly in rotation Provided that the packaging remains intact and the above storage conditions are followed, Unsalted Creamery Butter will have a shelf life of 24 months from the date of manufacture This ingredient has the following features: Typical milk fat of 82.9% Creamy flavour Good texture and body Frozen after manufacture Frozen shelf-life of 24 months Lower risk of microbial growth due to fine moisture dispersion
Type Cream Butter Form Pasty Packaging Bag, Bulk, Sachet Other attributes Storage Type Cold and dry place Specification Unsalted Cow Milk Butter 82%(25kg) Manufacturer Factory Ingredients Unsalted Cow Milk Butter 82% Content Natural Unsalted Butter Address London Instruction for use Consumption Place of Origin London, United Kingdom Shelf Life 24 months Product Type Butter Variety Unsalted Processing Type Half Sterilized Origin Cattle Fat Content (%) 84 Weight (kg) 25 Brand Name Unsalted Cow Milk Butter Model Number UCMB24689 Packaging and delivery Packaging Details as Customers Request Port london Supply Ability Supply Ability 2000 Metric Ton/Metric Tons per Month
Specification item value Product Name unsalted butter Packing Custom Quality Top Quality Brand Custom Place of Origin Austria Delivery Time 7-10 Days
solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture detailed description the product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 80% fat and non-salted. physical & chemical specifications: butterfat: 81% minimum moisture content 16.5% maximum milk solids (non-fat): 2.5 % maximum salt none origin : thailand free fatty acids: 1.2 mmole / 100 g fat lipase not detectable in 1 gram peroxidase value 0.3 max meq oxygen / 1000 g fat non milk fat not detectable microbiological specifications: total viable count
Unsalted butter 280g
we offeer solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 82% fat and non-salted. we confirm avalability of unsalted butter sold in bulk with specification as confirmed below unsalted butter fat, 82% fat, fat(g/100g):82min appearance light cream solid moisture....15max ph(mg koh/g).0.45max peroxid(g/100g).10max fat(g/100g).82min salt...3%max melting point..28-38
We offeer solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 82% fat and non-salted. we confirm avalability of unsalted butter sold in bulk with specification as confirmed below unsalted butter fat, 82% fat, fat(g/100g):82min appearance light cream solid moisture....15max ph(mg koh/g).0.45max peroxid(g/100g).10max fat(g/100g).82min salt...3%max melting point..28-38
Natural unsalted butter 82 %,packing in 10-15-100-200-300-500 g and 25 kg carton.Expiry data fresh butter 40 days or 2 years freeze.
High quality unsalted butter 82% Fat wholesale at good market prices. Unsalted butter 25kg blocks packed on cartons.
Ghee / Cow Unsalted Clarified Butter 100% AMF Our ghee is full of natural goodness is produced in a sophisticated processing plant to ensure product consistency Processing Type: Raw Form: Solid Texture: Semi-Soft Origin: Cattle Fat Content (%): 99.9% Certification: Attached Shelf Life: 2 years APPEARANCE: LIGHT CREAM SOLID MOISTURE: 16%MAX Ph(mg KOH/g).0.45MAX PEROXID(g/100g).10MAX MILK FAT: 99.9%MIN
Milky Mist provides Cooking butter which is rich in nutrients like Vitamin A and D and is unsalted. It is available in three different variants 100 GM, 200 GM AND 500 GM
General introduction 1)Unsalted Cow Milk Butter 82% (25kg) 2)Creamy yellow to yellowish white 3)Natural milk fragrance. 4)Delicious taste. PHYSICAL AND CHEMICAL ANALYSIS Milkfat 82.0 % min. Moisture 16.0 % max. Nonfat Milk Solids 2.0 % approx. pH 4.5 5.5 Taste and Odour Pleasant, clean, creamy Colour Uniform, pale yellowish MICROBIOLOGICAL ANALYSIS Total Plate Count 30,000 / g max. Coliforms Negative in 0.1 g Salmonella Negative in 25 g Yeast & Mould 100 / g max. Antibiotics Negative
Our butter is made from high quality cream using world leading butter making technology. It consistently delivers the superior flavour and texture needed in many applications, such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. It has an excellent shelf life and maintains its fresh flavour well. Available in salted, unsalted, lactic and pastry butters designed for use in specific applications. It is ideal for cutting into individual portions for catering use and for reprocessing into pats for consumer use. It can also be used for reprocessing into AMF.
Our butter is made from high quality cream using world leading butter making technology. It consistently delivers the superior flavour and texture needed in many applications, such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. It has an excellent shelf life and maintains its fresh flavour well. Available in salted, unsalted, lactic and pastry butters designed for use in specific applications. It is ideal for cutting into individual portions for catering use and for reprocessing into pats for consumer use. It can also be used for reprocessing into AMF.
DANA Unsalted Butter, Butter 82% fat, new zealand, fonterra Full Product Information: Sweet-cream unsalted butter with a fat content of 82.5% in blocks of 25 kg, packed - box from corrugated fibreboard The sweet unsalted butter is one of the most traditional products produced by our company, which is made only from natural materials of high quality with the use of modern technologies and ancient recipes. It is produced on traditional technology by continuous churning of cream. Butter has an excellent taste and a delicate creamy flavor.
Premium Quality Unsalted Butter 82% Fat Features: Unsalted Cow Milk Butter 82 %( 25kg) 100% made by pure cow milk Creamy yellow to yellowish white Natural milk fragrance. Delicious taste. High quality & reasonable price Timely delivery OEM welcome Suitable for making high quality bakery food, beverage, confectionery, or spreading on bread. Technical Specification Pure fat from cow's milk (%): 82 %( min) Moisture (%): 16 % (max) Acidity (�°T): 20�°T (max) Milk solids-not-fat (%): 2% (max) Melting point (�°C): 28-38�°C (as per your need) Specific Density: 0.910-0.913 (37.8�°C) Refractive Index: 1.456-1.453(40�°C) Total Plant Count: 50000 cfu/g Polanski index: 1.5-3.7 Saponification Value: 225-235 Radio activity content: 10 BQ per Kilogram (max) Iodine Range: 26-40 Peroxide value: 1 meq/kg (max) Microbiological Indices: Salmonella Absent in 25g Mould Tolerance: 100 cfu/g Pathogen: Negative E. Coliform (mpn/100g): Absent in 1gram Staphylococcus Aureus: Absent in 1gram Method of test as per international standards IDF (International Dairy Federation).
Sweet-cream unsalted butter with a fat content of 82.5% in blocks of 25 kg. Full Product Information: Sweet-cream unsalted butter with a fat content of 82.5% in blocks of 25 kg, packed - box from corrugated fibreboard The sweet unsalted butter is one of the most traditional products produced by our company, which is made only from natural materials of high quality with the use of modern technologies and ancient recipes. It is produced on traditional technology by continuous churning of cream. Butter has an excellent taste and a delicate creamy flavor.
