Speciality Coffee Suppliers and Manufacturers

Our company produces and markets: Colombian green coffee: Supremo (Rainforest Alliance and Nespresso AAA, certified) Castle Caturra Bourbon Gesha among others. Processes: Washing, Natura, Honey red and black, Carbonic maceration.

High quality Indonesian coffee from our natural plantation Arabica - Robusta green beans

Specialty Colombian Coffee Beans, Roasted or Unroasted. Caturra, Arabica. Graded and quality checked.

I sell Special Gourmet Coffee - 100% Arabica (85 points) - Roasted, in Grains or Ground. Manual harvesting, selected grains, plantation located in the mountains of Minas Gerais, altitude above 1 thousand meters.

We sale Special Arabica coffee over 80 points of quality( Cafe do Cerrado ), and we also sale commodity coffee with very good quality, Yellow corn, soil, oil, sugar, granite and others. We export out of port of Santos Brazil worldwide.

INDIA MONSOONED MALABAR AA Type - Arabica Grade - AA (Screen 18) Process - Unwashed Garbling status - Clean garbled Moisture : 11.5% max Black beans : 0.5% max Broken beans : 0.5% max Foreign objects : 0.1% max Shelf Life - 2 years Packing - 60 kgs (132 LBS) jute bag Please contact us for your requirements

Roasted special Arabica coffee beans Our raw material of roasted Arabica coffee beans is manually selected in the best areas for growing coffee like Lam Dong province with a special variety: Arabica Moka Cau Dat. Arabica coffee beans are roasted by a modern coffee roasting machine from Germany. All the stages in the manufacturing process of TMC are taken solely to ensure our products are of the highest quality. *** Our guideline to create the difference is: -> No mixing -> No artificial coloring -> No additives -> No preservatives. - Ingredients: 100% Arabica coffee beans, AAA grade + Variety: Moka Cau Dat + Altitude: >1000m

Vietnam high quality drip bag coffee (black coffee) 50% Arabica & 50% Robusta Our coffee is selected from the typical coffee beans of Buon Ma Thuot. These high-quality coffee beans have been through the color shooting and polishing processes at Buon Ma Thuot High Quality Export Coffee Processing Factory. And thanks to that, our coffee product is 100% pure and high quality coffee, with the aim of giving customers a true CLEAN COFFEE EXPERIENCE.

Arabica Gayo Coffee Bean, Speciality, Wine (Unroasted) The wine process is a variation of the natural process where ripe coffee cherries are selectively picked and then partially pulped, leaving varying amounts of mucilage intact. The beans are then dried with the remaining mucilage, resulting in a sticky texture reminiscent of wine. This method produces coffees with rich, syrupy body, enhanced sweetness, and complex flavor profiles that may include notes of tropical fruit, berries, and chocolate.

Arabica Gayo Coffee Bean, Speciality, Semi-Washed (Unroasted) Semi-washed Process (Pulped Natural Process) The semi-washed process, also known as the pulped natural process, combines elements of both the natural and washed processing methods. Ripe coffee cherries are pulped to remove the outer skin, but the beans are left covered in a thin layer of mucilage and dried without fermentation. This method results in coffees with a unique combination of fruity sweetness from the mucilage and clarity of flavor from the washed process, often exhibiting a creamy mouthfeel and nuanced acidity.

Arabica Gayo Coffee Bean, Speciality, Natural (Unroasted) Natural Process (Dry Process) In the natural process, also known as the dry process, ripe coffee cherries are carefully handpicked from the coffee trees and laid out in thin layers to dry naturally in the sun. During the drying process, the cherries shrink and the pulp surrounding the beans ferments, imparting fruity and intense flavors to the beans. Natural process coffees are characterized by their bold, fruity, and often wine-like flavors, with pronounced sweetness and complexity

Arabica Gayo Coffee Bean, Speciality, Honey (Unroasted) honey process is a variation of the natural process where ripe coffee cherries are selectively picked and then partially pulped, leaving varying amounts of mucilage intact. The beans are then dried with the remaining mucilage, resulting in a sticky texture reminiscent of honey . This method produces coffees with rich, syrupy body, enhanced sweetness, and complex flavor profiles that may include notes of tropical fruit, berries, and chocolate

Hello My name is Morris Dunkley, I run a direct trade green coffee beans and roasted coffee business in London. I specialize in the sale of single origin Specialty grade coffee from Rwanda at really competitive prices. Our beans come from a coop form that is run by my family members, so you are getting good quality beans that are close to home. I can deliver to you by Airfreight within 5-7 working days to your Airport at up to 10tonnes. The beans you will get from us will be from March 2019 harvest. Please contact me on 00447974147914 or email me to have a quick call, you will not regret it. Our beans are Fair Trade, Rain Forest Alliance and Phytosanitary Certified Thanks and all the best Morris