Protein : Min. 52.0% Fat : Max. 1.0% Moisture : Max. 9.0% Ash : Max. 6.25% NSI : Min. 60. Crude Fibre : Max. 3.0%. HDPE Bags.
Moisture 9%max Protein 52% min Fat 1% max Ash 6.50% max Fiber 3.50% max 50 kg pp beg
NON GMO Defatted Soya Flour (Untoasted) is obtained from highest quality Soya bean seeds by the process of cracking, dehulling, flaking, extracting, desolventizing, toasting and grinding in a pneumatic mill to requisite particle size to get a fine powder with creamish yellow color. It is natural product which doesnâ??t contain additives & preservatives. For producing Defatted Flour (Untoasted),The highest quality preselected Soybeans are cleaned twice to remove all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are conditioned to a solvent bath that extracts the oil. After highly efficient extraction, it is de-solventised through FDS (Flash Desolventising System) without denaturing the protein, thus maintaining high PDI value and enzyme activity. Finally, it is ground to ultra-fine quality through the ACM and sieved through vibro meshes. -
NON-GMO Defatted Soya Flour (Toasted) is obtained by the process of cleaning dehulling, solvent extraction and toasting of selected High quality NON-GMO golden yellow soybeans. These are pulverized in the Air Classifier Mills to get the flour of desired particle size. It appears as creamish yellow powder. It is a low fat and high protein product and is a rich source of iron, calcium and vitamin B. It also contains essential amino acids required for the development muscle, connective tissue & enzymes in human body. -
Defatted Soya Flour Defatted Soya Flour Toasted Defatted Soya Flour Untoasted
Untoasted soya flour, toasted soya flour.
Non GMO defatted & full fat soya flakes (toasted / untoasted), non GMO soya grits (toasted / untoasted), non GMO soya flour (toasted / untoasted), non GMO soya meal.
non GMO for vegetarian, gluten-free and diet food
Soya deffatted flour (toasted / untoasted), soya grits, soy nuggets & granules, soy lecithin, soy meal and rapeseed meal and grains & pulses.
Green Pea Flour
Yellow split peas, pea flour, pearl barley, wheat, millet, wheat flour, corn flour, corn grits, beans, rye, rye flour.
Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince.
Rice, wheat flour, fenugreek seeds, desiccated coconut, activated carbon, liquid glucose, non gmo soya lecithin ( food/feed/technical grade), soya tvp, maize starch (food grade/ technical grade), defatted soya flour (toasted/ untoasted), sorbitol 70%, polyglycerol polyricinoleate, glycerirne, sodium bicarbonate, gms.
Coriander, popcorn, white beans, red beans, black beans, beans cranberry, mung beans, adzuki beans, green peas, yellow peas, chickpeas, sunflower seeds, chia seeds, flax seeds, amaranth, sesame seeds, quinoa, maca powder, yerba mate, dried prunes, raisins, peanuts, fruit purees, corn flour, yellow corn, soybeans, durum wheat, red shrimp, illex squid, hake hubbsi, fresh fruit, lemons, oranges, tangerines, apples, pears.